IP Verse

Heat Stable Rapeseed Protein Composition - EP3986156

The patent EP3986156 was granted to DSM Assets on Jul 12, 2023. The application was originally filed on Jun 18, 2020 under application number EP20732937A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3986156

DSM ASSETS
Application Number
EP20732937A
Filing Date
Jun 18, 2020
Status
Granted And Under Opposition
Jun 9, 2023
Grant Date
Jul 12, 2023
External Links
Slate, Register, Google Patents

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WEICKMANN & WEICKMANNApr 12, 2024NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2007066233
DESCRIPTIONWO2010057024
DESCRIPTIONWO2018007492
DESCRIPTIONWO2018007508
DESCRIPTIONWO2018122021
INTERNATIONAL-SEARCH-REPORTWO2008017039
INTERNATIONAL-SEARCH-REPORTWO2017102535
INTERNATIONAL-SEARCH-REPORTWO2018007508
OPPOSITIONUS2013129879
OPPOSITIONWO2005102074
OPPOSITIONWO2018007492
OPPOSITIONWO2018007508

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonoymous, "Supertein ", Burcon, (20190528), pages 1 - 2, Burcon, URL: https://burcon.ca/products/canola-proteins/supertein/, (20240718), XP093187014-
OPPOSITION- Oskar Laaksonen, "Astringent Food Compounds And Their Interaction With Taste Properties", Department of Biochemistry and Food Chemistry, (20110101), pages 1 - 87, XP093187006-
OPPOSITION- Des Gachons Catherine, Mura Emi, Speziale Camille, Favreau Charlotte J., Dubreuil Guillaume F., Breslin Paul A.S., "Opponency of astringent and fat sensations", Current Biology, GB , (20121001), vol. 22, no. 19, doi:10.1016/j.cub.2012.08.017, ISSN 0960-9822, pages R829 - R830, XP093187003
OPPOSITION- Daniela Von Der Haar, Klaus Müller, Stephanie Bader-Mittermaier, Peter Eisner, "Rapeseed proteins – Production methods and possible application ranges", OCL, (20140101), vol. 21, no. 1, doi:10.1051/ocl/2013038, pages 1 - 8, XP055401498
OPPOSITION- Arntfield S.D., "Canola and other oilseed proteins", Arntfield S.D., G O Phillips , P A Williams, Handbook of food proteins, Oxford , Woodhead Publishing, (20110101), pages 289 - 315, doi:10.1533/9780857093639.289, ISBN 978-1-84569-758-7, XP093187026
OPPOSITION- Fallourd M.J., Viscione L., "Ingredient selection for stabilisation and texture optimisation of functional beverages and the inclusion of dietary fibre", Fallourd M.J., Viscione L., Paul Paquin, Functional and Speciality Beverage Technology, Woodhead Publishing, (20090101), pages 3 - 38, doi:10.1533/9781845695569.1.3, ISBN 978-1-84569-342-8, XP093187020
OPPOSITION- Anonymous, "Scientific Opinion on the safety of "rapeseed protein isolate" as a Novel Food ingredient", EFSA Journal, (20131025), vol. 11, no. 10, doi:10.2903/j.efsa.2013.3420, pages 1 - 23, XP055180475

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