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Plant-Based Milk - EP4057824

The patent EP4057824 was granted to Nestle on Dec 27, 2023. The application was originally filed on Nov 11, 2020 under application number EP20801321A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4057824

NESTLE
Application Number
EP20801321A
Filing Date
Nov 11, 2020
Status
Granted And Under Opposition
Nov 24, 2023
Grant Date
Dec 27, 2023
External Links
Slate, Register, Google Patents

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FRESENIUS KABI DEUTSCHLANDSep 26, 2024FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (8) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTWO2013078510
INTERNATIONAL-SEARCH-REPORTWO2019122336
OPPOSITIONJP3889358B
OPPOSITIONWO0154511
OPPOSITIONWO03090551
OPPOSITIONWO2007107999
OPPOSITIONWO2013078510
OPPOSITIONWO2019115280

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
INTERNATIONAL-SEARCH-REPORT- anonymous, "Barista Edition Oat Milk", GNPD, MINTEL, (20191002), Database accession no. 6907537, URL: www.gnpd.com, XP055691352 [A] 1-16 * the whole document *
INTERNATIONAL-SEARCH-REPORT- anonymous, "Barista Organic Oat Drink", GNPD, MINTEL, (20190401), Database accession no. 6446785, URL: www.gnpd.com, XP055691300 [A] 1-16 * the whole document *
INTERNATIONAL-SEARCH-REPORT- anonymous, "Fresh Soyadrink with Calcium", GNPD, MINTEL, (20130617), Database accession no. 2093180, URL: www.gnpd.com, XP055690852 [A] 1-16 * the whole document *
INTERNATIONAL-SEARCH-REPORT- anonymous, "Oat Drink for Coffee", GNPD, MINTEL, (20191017), Database accession no. 6961539, URL: www.gnpd.com, XP055691347 [A] 1-16 * the whole document *
INTERNATIONAL-SEARCH-REPORT- KODER S ET AL, "Calcium citrate. The preferred calcium salt for the prevention of age-associated bone loss.", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, Database accession no. FS-2002-02-Aj0249, XP002798907 [A] 1-16 * abstract *
INTERNATIONAL-SEARCH-REPORT- KARL E. WEINGARTNER ET AL, "Effects of Calcium Addition on Stability and Sensory Properties of Soy Beverage", JOURNAL OF FOOD SCIENCE, US, (19830101), vol. 48, no. 1, doi:10.1111/j.1365-2621.1983.tb14838.x, ISSN 0022-1147, pages 256 - 257, XP055691129 [A] 1-16 * page 257, column h, paragraph 2 - column rh, paragraph last; table 2 *
OPPOSITION- Anonymous, "Soy milk ", Wikipedia, (20240827), Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Soy milk&oldid=1242558743, XP093230036
OPPOSITION- D2 -FoodData Central “Soymilk”, U.S. Department of Agriculture (published: 4/1/2019)
OPPOSITION- Gerstner Gerhard, "Feasibility of calcium fortification in dairy and soy drinks", Wellness Foods Europe - Calcium, (20041001), pages 24 - 29, XP093230049
OPPOSITION- Pattavara Pathomrungsiyounggul, Michael J. Lewis & Alistair S. Grandison, "Chapter 15: Calcium-Fortified Soymilk", Handbook of Food Fortification and Health - Series title: Nutrition and Health ISSN 2628-197X, Springer, (20130101), pages 185 - 197, doi:10.1007/978-1-4614-7076-2_15, ISBN 978-1-4614-7076-2, XP009558633
OPPOSITION- Pattavara Pathomrungsiyounggul, Alistair S. Grandison, Michael J. Lewis, "Effect of calcium carbonate, calcium citrate, tricalcium phosphate, calcium gluconate and calcium lactate on some physicochemical properties of soymilk : Effect of calcium salts on soymilk properties", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20101101), vol. 45, no. 11, doi:10.1111/j.1365-2621.2010.02399.x, ISSN 0950-5423, pages 2234 - 2240, XP055570165

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