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A Process For The Production Of A Baked Product Without Addition Of Sugar - EP4102974

The patent EP4102974 was granted to Lantmnnen Unibake Holding on Oct 23, 2024. The application was originally filed on Feb 12, 2021 under application number EP21705923A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4102974

LANTMNNEN UNIBAKE HOLDING
Application Number
EP21705923A
Filing Date
Feb 12, 2021
Status
Granted And Under Opposition
Sep 19, 2024
Grant Date
Oct 23, 2024
External Links
Slate, Register, Google Patents

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NOVOZYMESJul 22, 2025POTTER CLARKSONADMISSIBLE

Patent Citations (15) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONCN101461392
DESCRIPTIONUS2018177202
DESCRIPTIONWO2013028071
DESCRIPTIONWO2016005452
DESCRIPTIONWO2019238423
DESCRIPTIONWO9101088
EXAMINATIONWO2020086430
EXAMINATIONWO2020182879
INTERNATIONAL-SEARCH-REPORTUS2018177202
INTERNATIONAL-SEARCH-REPORTWO2014161876
INTERNATIONAL-SEARCH-REPORTWO2016005452
INTERNATIONAL-SEARCH-REPORTWO2019238423
OPPOSITIONUS2018177202
OPPOSITIONWO2016005452
OPPOSITIONWO2019238423

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- BERNFELD, P., Methods in Enzymology, (19550000), vol. 1, pages 149 - 158-
DESCRIPTION- CAS , no. 160611-47-2-
DESCRIPTION- EFSA Journal, vol. 16, no. 5, (20180500), URL: https://doi.org/10.2903/j.efsa.2018.5171-
DESCRIPTION- ESFA Journal, vol. 16, no. 10, (20181000), URL: https://dol.orq/10.2903/i.efsa.2018.5450-
EXAMINATION- H.B. Aditiya ET AL, "Second generation bioethanol production: A critical review", Renewable and Sustainable Energy Reviews, US, (20161201), vol. 66, doi:10.1016/j.rser.2016.07.015, ISSN 1364-0321, pages 631 - 653, XP055503053
OPPOSITION- Anonymous, "Enzymes in bread baking - What they are, how they work & solutions to try", novozymes, (20200801), novozymes, URL: https://bakerpedia.com/wp-content/uploads/2020/09/Enzymes-ebook_2020.pdf, XP093303235-
OPPOSITION- D2a - Henrik Lundkvist CV 2025-
OPPOSITION- D2 - Declaration of Henrik Lundkvist-
OPPOSITION- Angelo Samir Melim Miguel, Tathiana Souza, Erika Verissimo Da Costa Figueiredo, Bianca Waruar Paulo Lobo, Gisela Maria, "Enzymes in Bakery: Current and Future Trends", Angelo Samir Melim Miguel, Tathiana Souza, Erika Verissimo Da Costa Figueiredo, Bianca Waruar Paulo Lobo, Gisela Maria, Innocenzo Muzzalupo, Food Industry, InTech , (20130116), doi:10.5772/53168, ISBN 978-953-51-0911-2, XP055393340

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Dossier Documents

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