A Method For Treating A Biological Object - EP4117428

The patent EP4117428 was granted to Opticept AB on Jan 18, 2023. The application was originally filed on Mar 3, 2021 under application number EP21764932A. The patent is currently recorded with a legal status of "Pending".

EP4117428

OPTICEPT AB
Application Number
EP21764932A
Filing Date
Mar 3, 2021
Status
Pending
May 9, 2025
Grant Date
Jan 18, 2023
External Links
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Patent Summary

Patent Family

Patent Family

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
SEARCHUS4103457
SEARCHWO8907392
SEARCHWO2016153413
SEARCHWO2020122798
SEARCHWO2021015660
SEARCHWO2022086423
INTERNATIONAL-SEARCH-REPORTWO8907392
INTERNATIONAL-SEARCH-REPORTJP2008239506
INTERNATIONAL-SEARCH-REPORTJP2009118805
INTERNATIONAL-SEARCH-REPORTCN103704330B
INTERNATIONAL-SEARCH-REPORTWO2016153413
INTERNATIONAL-SEARCH-REPORTCN106614539
INTERNATIONAL-SEARCH-REPORTWO2020122798
INTERNATIONAL-SEARCH-REPORTWO2021015660

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
SEARCH- Hellstr�m Maria, "The use of cryoprotectants in unrooted cuttings of Pelargonium zonale, in order to increase their life expectancy Anv�ndning av cryoprotectants i orotade Pelargonium zonale sticklingar f�r att ut�ka deras h�llbarhet", Degree project for BSc thesis in Horticulture, Alnarp, Sweden, (20170101), pages 1 - 37, URL: https://stud.epsilon.slu.se/13082/1/hellstrom_m_180115.pdf, (20240209), XP093129503 [X] 1,3-6,8-10,13,15 * figures 2, 4, 6, 9 * * page 11, line 15 * * paragraphs 4.2, 4.3, 4.5, 4.6 * [Y] 1-15-
SEARCH- ZHAO Y ET AL, "Practical applications of vacuum impregnation in fruit and vegetable processing", TRENDS IN FOOD SCIENCE & TECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, GB, (20040901), vol. 15, no. 9, doi:10.1016/J.TIFS.2004.01.008, ISSN 0924-2244, pages 434 - 451, XP004524117 [Y] 1-15 * page 435, column 2, line 20 - line 21 * * page 443, column 2, line 52 - page 446, column 1, line 6 * * page 446, column 2, line 53 - page 447, column 1, line 3 * * page 438, column 1, line 23 - line 40 * * figure 2 *
SEARCH- Ahmad Husain, "STUDY OF THE EFFECT OF VACUUM IMPREGNATION WITH DIFFERENT SUBSTANCES ON RESPIRATION AND COLOR OF PACKED SPINACH", (20170101), URL: http://lup.lub.lu.se/student-papers/record/8928406, (20200805), XP055720513 [Y] 1-15 * paragraphs 5.2, 5.3 * * figures 11, 12 *-
SEARCH- MORENO J. ET AL, "Osmotic Dehydration and Vacuum Impregnation on Physicochemical Properties of Chilean Papaya ( Carica candamarcensis )", JOURNAL OF FOOD SCIENCE, US, (20040401), vol. 69, no. 3, doi:10.1111/j.1365-2621.2004.tb13361.x, ISSN 0022-1147, XP093130407 [Y] 1-15 * page 103, column 1, line 4 - line 23 * * page 104, column 2, line 1 - line 13 *
INTERNATIONAL-SEARCH-REPORT- HELLSTROM Maria, "The use of cryoprotectants in unrooted cuttings of Pelargonium zonale, in order to increase their life expectancy", Department of Biosystems and Technology, (20170000), pages 1 - 37, XP055720511 [X] 1-28 * ; see p. 7, section 2; p. 16, section 4.1; p. 17-21, sections 4.3, 4.5-4.6, Figure 6, Table 1 *-
INTERNATIONAL-SEARCH-REPORT- Allali H; Marchal L; Vorobiev E, "Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit", Biosyst Eng, (20100000), vol. 106, pages 6 - 13, XP027030452 [A] 1-10 * .; see Abstract; p. 7, section 2.1 *-
INTERNATIONAL-SEARCH-REPORT- Panarese Valentina; Herremans Els; Cantre Dennis; Demir Eda; Vicente António; Gómez Galindo Federico; Nicolai Bart; Verboven Pieter, "X-ray microtomography provides new insights into vacuum impregnation of spinach leaves", J Food Eng, (20160000), vol. 188, doi:10.1016/j.jfoodeng.2016.05.013, pages 50 - 57, XP029629397 [A] 1-10, 16-19 * .; see Abstract; p. 51, sections 2.1 and 2.4 *
INTERNATIONAL-SEARCH-REPORT- Kang Jun-Won; Kang Dong-Hyun, "Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation", In J Food Microbiol, (20160000), vol. 217, doi:10.1016/j.ijfoodmicro.2015.10.004, pages 85 - 93, XP029311245 [A] 1-10, 12, 17-18,25-26 * .; see Abstract; p. 86, section 2.3; p. 87, section 2.6, lines 1-5; p. 87-92, section 3 *
INTERNATIONAL-SEARCH-REPORT- Zhao Y; Xie J, "Practical applications of vacuum impregnation in fruit and vegetable processing", Trends in Food Science & Technology, (20040000), vol. 15, no. 9, doi:10.1016/j.tifs.2004.01.008, pages 434 - 451, XP004524117 [A] 1-28 * ; see p. 437-448 *

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