IP Verse

Low Diacetyl Yeast - EP4172301

The patent EP4172301 was granted to Carlsberg on Jul 24, 2024. The application was originally filed on Jun 29, 2021 under application number EP21737438A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4172301

CARLSBERG
Application Number
EP21737438A
Filing Date
Jun 29, 2021
Status
Granted And Under Opposition
Jun 20, 2024
Grant Date
Jul 24, 2024
External Links
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HAMPTON KNOWLESApr 24, 2025D YOUNGADMISSIBLE

Patent Citations (8) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2018001882
INTERNATIONAL-SEARCH-REPORTJP2012217430
INTERNATIONAL-SEARCH-REPORTWO2007097089
INTERNATIONAL-SEARCH-REPORTWO2015005378
OPPOSITIONCN110846238
OPPOSITIONCN110951633
OPPOSITIONWO2007020992
OPPOSITIONWO2007097089

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Dresel M., Tatiana Praet, Filip Van Opstaele, Ann Van Holle (ugent) , Dirk Naudts, Denis De Keukeleire (ugent) , Luc De Cooman And Guido Aerts, "Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety", Brewing Science, (20150201), vol. 68, no. 1/2, ISSN 1866-5195, pages 8 - 28, XP093273548
OPPOSITION- Forster; Adrian; Gahr, Andreas, "Brewing Properties of Four New German Hop Varieties", Hopfenrundschau International 2013/2014, (20130101), vol. 2013/2014, pages 36 - 46, XP009560839
OPPOSITION- Liu, Z. Zhang, G. Liu, S., "Constructing an amylolytic brewing yeast Saccharomyces pastorianus suitable for accelerated brewing", Journal of bioscience and bioengineering, ELSEVIER, AMSTERDAM, NL, NL , (20040101), vol. 98, no. 6, ISSN 1389-1723, pages 414 - 419, XP004727084
OPPOSITION- E. Goossens, M. Dillemans, A. Dbbouro C. A. Masschelein, "P40: Control of diacetyl formation by the intensification of the anabolic flux of acetohydroxyacid intermediates", Journal of the institute of brewing, INSTITUTE OF BREWING. LONDON., GB, GB , (19870506), vol. 93, no. 3, doi:10.1002/j.2050-0416.1987.tb04490.x, ISSN 0046-9750, pages 163 - 163, XP093273621
OPPOSITION- Horácio Priscila S., Veiga Bruno A., Luz Luiz F., Levek Caio A., De Souza Ariádine R., Scheer Agnes P., "Simulation of vacuum distillation to produce alcohol-free beer", Journal of the institute of brewing, INSTITUTE OF BREWING. LONDON., GB, GB , (20200101), vol. 126, no. 1, doi:10.1002/jib.591, ISSN 0046-9750, pages 77 - 82, XP055907851
OPPOSITION- Li Ping; Li Tong; Zhang Cui-Ying; Xiao Dong-guang, "Effect ofdeletion andor/andoverexpression inon diacetyl and higher alcohols metabolism during wine fermentation", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Springer Berlin Heidelberg, Berlin/Heidelberg, Berlin/Heidelberg , (20200106), vol. 246, no. 3, doi:10.1007/s00217-019-03422-w, ISSN 1438-2377, pages 563 - 572, XP037019074
OPPOSITION- Zhang, Y. Wang, Z.Y. He, X.P. Liu, N. Zhang, B.R., "New industrial brewing yeast strains with ILV2 disruption and LSD1 expression", International Journal of Food Microbiology, Elsevier BV, NL, NL , (20071204), vol. 123, no. 1-2, doi:10.1016/j.ijfoodmicro.2007.11.070, ISSN 0168-1605, pages 18 - 24, XP022511613
OPPOSITION- D. Libkind, C. T. Hittinger, E. Valerio, C. Goncalves, J. Dover, M. Johnston, P. Goncalves, J. P. Sampaio, "Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast", Proceedings of the National Academy of Sciences (PNAS), National Academy of Sciences, (20110830), vol. 108, no. 35, doi:10.1073/pnas.1105430108, ISSN 0027-8424, pages 14539 - 14544, XP055450070
OPPOSITION- Villanueba, Goossens, Masschelein, "Subthreshold Vicinal Diketone Levels in Lager Brewing Yeast Fermentations by Means ofILV5Gene Amplification", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS., AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN., US, US , (19900606), vol. 48, no. 3, doi:10.1094/ASBCJ-48-0111, ISSN 0361-0470, pages 111 - 114, XP009560841
OPPOSITION- Villa K DLee SGoossens EDebourg AMasschelein C A, "Control of Vicinal Diketone Production by Brewer's Yeast. I. Effects of ILV5 and ILV3 Gene Amplification on Vicinal Diketone Production and ILV Enzyme Activity", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS., AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN., US, US , (19950101), vol. 53, no. 2, doi:10.1094/ASBCJ-53-0049, ISSN 0361-0470, pages 49 - 53, XP008070962

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