IP Verse

Carotenoid Coloring Composition For Cheese Products - EP4186370

The patent EP4186370 was granted to Oterra on Nov 1, 2023. The application was originally filed on Nov 26, 2021 under application number EP21210909A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4186370

OTERRA
Application Number
EP21210909A
Filing Date
Nov 26, 2021
Status
Granted And Under Opposition
Sep 29, 2023
Grant Date
Nov 1, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Citations (15) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP2717720
DESCRIPTIONWO2010069889
OPPOSITIONEP0065193
OPPOSITIONEP4122325
OPPOSITIONGB2248170
OPPOSITIONUS2012039970
OPPOSITIONWO2010069889
OPPOSITIONWO2012168189
OPPOSITIONWO2021069733
OPPOSITIONWO9304598
OPPOSITIONWO9726802
SEARCHEP2717720
SEARCHGB2248170
SEARCHUS2019254302
SEARCHUS2020178564

Non-Patent Literature (NPL) Citations (11) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Emulsion", Wikipedia, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Emulsion&oldid=1246627899, XP093244050-
OPPOSITION- Anonymous, "Excellion™ EM 7 - Product information ", DMV, (20111001), DMV, XP093201469-
OPPOSITION- Anonymous, "Paprika Extract", FAO JECFA Monographs 16, (20140101), FAO JECFA Monographs 16, URL: https://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/monograph16/additive-510-m16.pdf, XP093201466-
OPPOSITION- Anonymous, "Suspension (chemistry)", Wikipedia, Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Suspension_(chemistry)&oldid=1230723419 , XP093244048-
OPPOSITION- Cantrill Richard, "PAPRIKA EXTRACT - Chemical and Technical Assessment (CTA)", 77th JECFA, (20130101), XP093201459-
OPPOSITION- D19 - Supplementary examples-
OPPOSITION- D20 - Structural differences in hydrocolloids of the prior art-
OPPOSITION- Montovani Raphaela, "Understanding interactions between caseins and carotenoids at molecular level", HAL Open Science, (20200605), XP093201456-
OPPOSITION- Kim Woojeong; Wang Yong; Selomulya Cordelia, "Dairy and plant proteins as natural food emulsifiers", Trends in Food Science & Technology, ELSEVIER SCIENCE PUBLISHERS, GB, GB , (20200922), vol. 105, doi:10.1016/j.tifs.2020.09.012, ISSN 0924-2244, pages 261 - 272, XP086319914
OPPOSITION- Savino Patricia, "Knowledge of Constituent Ingredients in Enteral Nutrition Formulas Can Make a Difference in Patient Response to Enteral Feeding", NUTRITION IN CLINICAL PRACTICE, WILLIAMS AND WLIKINS, BALTIMORE, MD, US, US , (20180201), vol. 33, no. 1, doi:10.1177/0884533617724759, ISSN 0884-5336, pages 90 - 98, XP093244045
OPPOSITION- Yasmin Iqra, Iqbal Rabia, Liaqat Atif, Khan Wahab Ali, Nadeem Muhamad, Iqbal Aamir, Chughtai Muhammad Farhan Jahangir, Rehman Syed Junaid Ur, Tehseen Saima, Mehmood Tariq, Ahsan Samreen, Tanweer Saira, Naz Saima, Khaliq Adnan, "Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds", Food Science of Animal Resources, Korean Intellectual Property Office, (20200901), vol. 40, no. 5, doi:10.5851/kosfa.2020.e44, ISSN 2636-0772, pages 689 - 698, XP093244042

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Dossier Documents

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