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The patent EP4256968 was granted to Voyage Foods on Dec 25, 2024. The application was filed on Jul 15, 2022 under application number EP23193950A. The patent is currently recorded with a legal status of "Granted And Under Opposition".
Producing chocolate-like products using plant-based substrates that mimic the flavor and aroma of traditional chocolate without using cocoa beans. The process involves extracting volatile and non-volatile compounds from food waste like seeds, oils, sugars, and salts to create a solid substrate. This substrate is then mixed with isolated volatile compounds found in cocoa beans but not present in commercial chocolate. The resulting chocolate replica has a similar flavor profile to real chocolate but without the variability and inconsistencies of traditional cocoa production.

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