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Oil-In-Water Foodstuff Emulsion Of The Mayonnaise Type Having A Reduced Fat Level, And A Process For Its Preparation

Patent No. EP1337161 (titled "Oil-In-Water Foodstuff Emulsion Of The Mayonnaise Type Having A Reduced Fat Level, And A Process For Its Preparation") was filed by Nestle on Nov 20, 2001. The application was issued on Sep 10, 2014.

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CompanyOpposition DateRepresentative
UNILEVERJun 9, 2015FIJNVANDRAAT

Dossier Documents

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  • Date

    Description

EP1337161

NESTLE
Application Number
EP01983593A
Filing Date
Nov 20, 2001
Status
Opposition Rejected
Feb 15, 2022
Publication Date
Sep 10, 2014
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