Method And Composition For Preparing Cured Meat Products

Patent No. EP2166863 (titled "Method And Composition For Preparing Cured Meat Products") was filed by Kerry Group Services on Jun 10, 2008. The application was issued on Aug 31, 2016.

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Patent Oppositions (2)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
FINNEGAN EUROPEMay 31, 2017WALL
STRAWMANMay 26, 2017VOSSIUS & PARTNER PATENTANWALTE RECHTSANWALTE MBB

Dossier Documents

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  • Date

    Description

EP2166863

KERRY GROUP SERVICES
Application Number
EP08770585A
Filing Date
Jun 10, 2008
Status
Revoked
Oct 5, 2022
Publication Date
Aug 31, 2016