High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products

Patent No. EP2417858 (titled "High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products") was filed by Kraft Foods R & D on Aug 9, 2011. The application was issued on Feb 14, 2024.

Patent Summary

Patent Family

Patent family tree
Statuses, jurisdictions and citation links are shared on request.

Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
UNILEVER UNILEVERFeb 22, 2016FIJNVANDRAAT

Dossier Documents

The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.

  • Date

    Description

EP2417858

KRAFT FOODS R & D
Application Number
EP11177007A
Filing Date
Aug 9, 2011
Status
Patent Maintained As Amended
Jan 12, 2024
Publication Date
Feb 14, 2024