Process For Preparing A Baked Product With Anti -Staling Amylase And Peptidase

Patent No. EP2595488 (titled "Process For Preparing A Baked Product With Anti -Staling Amylase And Peptidase") was filed by Novozymes on Jul 19, 2011. The application was issued on Dec 4, 2019.

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DUPONT NUTRITION BIOSCIENCES APSSep 3, 2020D YOUNG

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EP2595488

NOVOZYMES
Application Number
EP11734087A
Filing Date
Jul 19, 2011
Status
Revoked
Sep 3, 2021
Publication Date
Dec 4, 2019