Whey Protein Composition With A Reduced Astringency

Patent No. EP2651249 (titled "Whey Protein Composition With A Reduced Astringency") was filed by Nutricia on Dec 16, 2011. The application was issued on Jul 24, 2019.

Patent Summary

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Patent Family

Patent Oppositions (3)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
ARLA FOODS AMBAApr 24, 2020GUARDIAN CONSULTING IS
SOCIT DES PRODUITS NESTLApr 20, 2020RUPP
NESTLEApr 20, 2020RUPP

Dossier Documents

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EP2651249

NUTRICIA
Application Number
EP11848717A
Filing Date
Dec 16, 2011
Status
Revoked
Aug 27, 2024
Publication Date
Jul 24, 2019