IP Verse

Apparatus For Continuous Tempering Of Chocolate Mass

Patent No. EP2705758 (titled "Apparatus For Continuous Tempering Of Chocolate Mass") was filed by Aasted APS on Apr 1, 2010. The application was issued on Jan 15, 2020.

Patent Summary

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Patent Oppositions (2)

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CompanyOpposition DateRepresentative
BUHLERSep 28, 2017HEPP WENGER RYFFEL
SOLLICHSep 15, 2017REHBERG

Dossier Documents

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  • Date

    Description

EP2705758

AASTED APS
Application Number
EP13005599A
Filing Date
Apr 1, 2010
Status
Patent Maintained As Amended
Dec 13, 2019
Publication Date
Jan 15, 2020
External Links
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