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Apparatus For Continuous Tempering Of Chocolate Mass

Patent No. EP2705759 (titled "Apparatus For Continuous Tempering Of Chocolate Mass") was filed by Aasted APS on Apr 1, 2010. The application was issued on Dec 28, 2016.

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CompanyOpposition DateRepresentative
BUHLERSep 28, 2017HEPP WENGER RYFFEL

Dossier Documents

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  • Date

    Description

EP2705759

AASTED APS
Application Number
EP13005600A
Filing Date
Apr 1, 2010
Status
Opposition Rejected
Sep 27, 2019
Publication Date
Dec 28, 2016
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