Method For Manufacturing An Aerated Confectionery Shell

Patent No. EP2729013 (titled "Method For Manufacturing An Aerated Confectionery Shell") was filed by Kraft Foods R & D on Jun 29, 2012. The application was issued on Feb 21, 2018.

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Patent Oppositions (3)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
NESTECNov 20, 2018LUMSDEN
NESTLENov 20, 2018LUMSDEN
STRAWMANNov 20, 2018SCRIPT

Dossier Documents

The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.

  • Date

    Description

EP2729013

KRAFT FOODS R & D
Application Number
EP12735069A
Filing Date
Jun 29, 2012
Status
Revoked
Jul 23, 2021
Publication Date
Feb 21, 2018