Process For Production Of Low Fat Oil-In-Water Emulsions

Patent No. EP2745711 (titled "Process For Production Of Low Fat Oil-In-Water Emulsions") was filed by Deutsches Institut FR Lebensmitteltechnik EV on Dec 21, 2012. The application was issued on Oct 16, 2019.

Patent Summary

Patent Family

Patent Family

Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
HOMANN FEINKOSTOct 5, 2017SERANSKI

Dossier Documents

The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.

  • Date

    Description

  • Get instant alerts for new documents

EP2745711

DEUTSCHES INSTITUT FR LEBENSMITTELTECHNIK EV
Application Number
EP12199222A
Filing Date
Dec 21, 2012
Status
Patent Maintained As Amended
Sep 13, 2019
Publication Date
Oct 16, 2019