Oil Or Fat Composition, Chocolate And Combined Confectionery
Patent No. EP2781161 (titled "Oil Or Fat Composition, Chocolate And Combined Confectionery") was filed by Fuji OIL on Oct 31, 2012. The application was issued on Jan 16, 2019.
Patent Summary
An oil-and-fat composition for chocolate that prevents oil-and-fat migration and bloom in composite confectionery. The composition comprises 40-90 wt% of an oil-and-fat (A) with 50 wt% or more of stearoylstearoylstearate (StOSt) and 10-60 wt% of an oil-and-fat (B) with a StLSt/StOSt ratio of 0.08 or less and a StStO/StOSt ratio of 0.03 or less. The composition is used in a chocolate that exhibits excellent resistance to low-temperature bloom and softening, as well as good meltability in the mouth.
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Date
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EP2781161
- Application Number
- EP12845290A
- Filing Date
- Oct 31, 2012
- Status
- Opposition Rejected
- Jul 16, 2021
- Publication Date
- Jan 16, 2019
- External Links
- Slate, Register , Google Patents