Agent For Delaying The Gelling Temperature Of Starch Including Short-Chain Fructooligosaccharides (Scfos)
Patent No. EP3222658 (titled "Agent For Delaying The Gelling Temperature Of Starch Including Short-Chain Fructooligosaccharides (Scfos)") was filed by Beghin Meiji on Mar 24, 2017. The application was issued on Aug 12, 2020.
Patent Summary
Method for increasing the gelatinization temperature of starch in aqueous compositions, comprising substituting 15-100% of sweetening bulking agents with short-chain fructooligosaccharides (ScFOS) in a starch/ScFOS mass ratio of 0.4-4. The ScFOS delay starch gelatinization, enabling higher cooking temperatures and improved texture in baked goods.
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EP3222658
- Application Number
- EP17162898A
- Filing Date
- Mar 24, 2017
- Status
- Revoked
- Jun 3, 2022
- Publication Date
- Aug 12, 2020
- External Links
- Slate, Register , Google Patents