Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey Protein
Patent No. EP3355701 (titled "Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey Protein") was filed by Frieslandcampina Nederland on Sep 30, 2016. The application was issued on Nov 4, 2020.
Patent Summary
Heat-treated liquid nutritional composition comprising micellar casein and hydrolysed whey protein. The composition comprises 8 - 20 g of protein per 100 ml of the composition, and includes carbohydrate, fat, vitamins and minerals, and optionally subjecting the composition to a heat-treatment.
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EP3355701
- Application Number
- EP16778892A
- Filing Date
- Sep 30, 2016
- Status
- Revoked
- May 14, 2025
- Publication Date
- Nov 4, 2020
- External Links
- Slate, Register , Google Patents