Fat Composition Used For Chocolate
Patent No. EP3903594 (titled "Fat Composition Used For Chocolate") was filed by Wilmar Shanghai Biotechnology Research & Center on Dec 27, 2019. The application was issued on Sep 10, 2025.
Patent Summary
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Date
Description
EP3903594
- Application Number
- EP19904868A
- Filing Date
- Dec 27, 2019
- Status
- Granted And Under Opposition
- Aug 8, 2025
- Publication Date
- Sep 10, 2025
- External Links
- Slate, Register , Google Patents