Meat Ananlogue Product Comprising Hydrated Textured Plant Protein

Patent No. EP4021206 (titled "Meat Ananlogue Product Comprising Hydrated Textured Plant Protein") was filed by Nestle on Aug 13, 2020. The application was issued on Nov 27, 2024.

Patent Summary

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Patent Family

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CompanyOpposition DateRepresentative
RUGENWALDER MUHLE CARL MULLERAug 27, 2025KUTZENBERGER WOLFF & PARTNER

Dossier Documents

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EP4021206

NESTLE
Application Number
EP20758141A
Filing Date
Aug 13, 2020
Status
Granted And Under Opposition
Oct 25, 2024
Publication Date
Nov 27, 2024