Method For Producing Vegetable Protein-Processed Product Having Improved Food Texture
Patent No. EP4238421 (titled "Method For Producing Vegetable Protein-Processed Product Having Improved Food Texture") was filed by Amano Enzyme on Oct 28, 2021. The application was issued on Dec 3, 2025.
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EP4238421
- Application Number
- EP21886358A
- Filing Date
- Oct 28, 2021
- Status
- Granted And Under Opposition
- Oct 31, 2025
- Publication Date
- Dec 3, 2025
- External Links
- Slate, Register , Google Patents