Chocolate Replicas Produced From Individual Components
Patent No. EP4256968 (titled "Chocolate Replicas Produced From Individual Components") was filed by Voyage Foods on Jul 15, 2022. The application was issued on Dec 25, 2024.
Patent Summary
Producing chocolate-like products using plant-based substrates that mimic the flavor and aroma of traditional chocolate without using cocoa beans. The process involves extracting volatile and non-volatile compounds from food waste like seeds, oils, sugars, and salts to create a solid substrate. This substrate is then mixed with isolated volatile compounds found in cocoa beans but not present in commercial chocolate. The resulting chocolate replica has a similar flavor profile to real chocolate but without the variability and inconsistencies of traditional cocoa production.
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Date
Description
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EP4256968
- Application Number
- EP23193950A
- Filing Date
- Jul 15, 2022
- Status
- Granted And Under Opposition
- Nov 22, 2024
- Publication Date
- Dec 25, 2024
- External Links
- Slate, Register , Google Patents