Method for the production of a glycosylated immunoglobulin

Patent No. US10501769 (titled "Method for the production of a glycosylated immunoglobulin") on Sep 3, 2015. The application was issued on Dec 10, 2019.

What is this patent about?

’769 is related to the field of large-scale immunoglobulin production using eukaryotic cell cultures. Specifically, it addresses the technical challenge of controlling post-translational modifications, such as the glycosylation pattern, during the fermentation process. In the production of therapeutic antibodies, the specific arrangement of sugars attached to the protein is critical because it directly influences the drug’s efficacy, stability, and biological safety profile.

The underlying idea behind ’769 is that the amount of a specific, often undesirable sugar structure known as mannose-5 (M5) can be precisely regulated by manipulating the glucose supply. Rather than providing an excess of nutrients, the inventor discovered that keeping the cells in a state of controlled glucose starvation—where the available sugar is strictly limited to a fraction of what the cells could actually consume—prevents the accumulation of high-mannose structures without compromising the overall protein yield.

The claims of ’769 focus on a fed-batch cultivation method for Chinese Hamster Ovary (CHO) cells that utilizes a highly specific restricted glucose feeding strategy. The method requires maintaining a constant Degree of Glucose Limitation (DGL) at a single value between 0.1 and 0.5. This means the glucose available in each time unit is kept at a fixed, limited level, and this restricted feeding protocol is triggered only after the initial glucose in the medium has dropped to a predefined threshold, typically starting around day two or three of the culture.

In practice, the invention works by calculating the maximum possible glucose consumption rate of the cell line and then intentionally underfeeding the culture. By maintaining a constant DGL, the system ensures that the metabolic state of the cells remains uniform throughout the production phase. This is achieved by adjusting the absolute amount of glucose fed into the bioreactor in real-time based on the current viable cell density, ensuring the relative limitation remains steady even as the population grows.

This approach differs from prior methods that either provided glucose in excess or used simple constant-rate feeding, which often led to fluctuating metabolic states and inconsistent glycan profiles. By locking the cells into a specific metabolic bottleneck, the process suppresses the formation of the M5 glycostructure to 10% or less of the total isoforms. This provides a reliable engineering lever to ensure batch-to-batch consistency and high product quality in the manufacturing of complex biologics like Tocilizumab.

How does this patent fit in bigger picture?

Technical Landscape

In the late 2000s when ’769 was filed, the production of therapeutic immunoglobulins was typically implemented using mammalian cell culture systems where nutrient supply was managed to maximize cell growth and protein yield. At a time when cultivation processes commonly relied on providing nutrients like glucose in excess to ensure exponential growth, the resulting post-translational modifications, specifically glycosylation patterns, were often treated as an inherent byproduct of the host cell type rather than a strictly controlled process parameter. In this era, hardware and software constraints in bioreactor monitoring made the precise, real-time modulation of specific nutrient consumption rates non-trivial, often leading to inhomogeneous glycoform distributions and the accumulation of high-mannose structures as cultures aged or reached nutrient exhaustion.

Prosecution Position

The disclosed invention addresses the technical problem of unwanted heterogeneity in immunoglobulin glycosylation, specifically the accumulation of the mannose-5 glycostructure which can negatively impact the biological activity and stability of the therapeutic. The architectural solution involves a cultivation method characterized by maintaining a constant Degree of Glucose Limitation (DGL) at a defined value below 0.8, effectively decoupling the glucose supply from the maximum metabolic capacity of the cell. This integration of a controlled, sub-maximal glucose feed rate achieves the technical effect of restricting the mannose-5 fraction to 10% or less of the total glycoform distribution. This represents a shift from passive nutrient monitoring to active metabolic steering, enabling the production of compositions with highly defined and reproducible carbohydrate profiles by overcoming the constraints of stochastic nutrient consumption in batch or fed-batch environments.

Claims

The patent contains a total of 41 claims, with claims 1 and 18 being independent. These independent claims focus on a method for producing an immunoglobulin by cultivating Chinese Hamster Ovary cells in a fed-batch process using a restricted glucose feeding strategy, where the glucose supply is kept constant per time unit and the degree of glucose limitation is maintained at a specific value between 0.1 and 0.5. The dependent claims serve to specify narrower operational parameters, such as particular pH ranges, cultivation durations, cell densities, specific time units for feeding, and the identification of certain antibodies and glycostructure profiles.

Key Claim Terms New

Definitions of key terms used in the patent claims.

Term (Source)Support for SpecificationInterpretation
Amount of glucose available in the cultivation medium per time unit
(Claim 1, Claim 18)
The amount of glucose available per time unit has to be kept constant and at a defined reduced value per time unit. This amount is compared to the 'amount of glucose that can maximally be utilized by the cell per time unit,' which is the average amount utilized in a cultivation where all compounds are available in excess. In one embodiment, the amount of glucose available is kept constant in a range between 80% and 10% of the maximum utilization rate.The specific quantity of glucose provided to the cell culture during a defined interval, which is controlled to be less than the cells' maximum utilization capacity.
Degree of glucose limitation (DGL)
(Claim 1, Claim 18)
The degree of glucose limitation is defined as DGL = qGlc / qGlc_max, where qGlc is the current specific glucose consumption rate and qGlc_max is the maximum known specific glucose consumption rate. The DGL can vary between DGL_maintenance (complete growth limitation) and 1 (no limitation or complete glucose excess). By changing the DGL value from 1.0 to smaller values, a modification in the mannose-5 glycostructure amount in the glycosylation pattern can be obtained.The ratio of the current specific glucose consumption rate of a single cell to the maximum known specific glucose consumption rate of that cell type.
Fed-batch cultivating
(Claim 1, Claim 18)
In one embodiment of the aspects as reported herein the cultivating is a continuous or a fed-batch cultivating. The method comprises starting with a DGL between 1.0 and 0.5, lowering the DGL to a value of about 0.4, and keeping the DGL constant thereafter. Feeding is started once the amount of glucose present in the cultivation medium has dropped to or below a preset value.A cell culture process where nutrients (specifically glucose) are added to the bioreactor during the cultivation period while the product remains in the bioreactor until harvest.
Mannose-5 glycostructure
(Claim 1, Claim 18)
The term 'mannose-5 glycostructure' denotes an oligomannose-structure linked to an Asn residue of a polypeptide comprising or consisting of five mannose residues and two N-acetyl glucose core residues, forming a triantennary structure. It has been found that the amount of the mannose-5 glycostructure in the glycosylation pattern of a polypeptide produced by a eukaryotic cell can be modified based on the amount of glucose provided to the cell. A cultivation with a DGL of 0.8 or less yields a polypeptide with a glycosylation pattern in which the amount of the mannose-5 glycostructure is changed.An oligomannose-type carbohydrate structure (also called Man5 or M5) attached to an asparagine residue, consisting of five mannose residues and two N-acetyl glucose core residues.
Restricted glucose feeding
(Claim 1, Claim 18)
The production of a polypeptide can be performed under conditions wherein a restricted amount of glucose is available to the cultivated cell in order to obtain the polypeptide with a defined amount of the mannose-5 glycostructure. The DGL value or respectively the amount of glucose available per time unit has to be kept constant and at a defined reduced value per time unit. This restricted feeding yields a polypeptide with a glycosylation pattern in which the amount of the mannose-5 glycostructure is changed compared to a cultivation with a DGL of 1.0.A feeding strategy where the amount of glucose supplied to the cultivation medium per time unit is intentionally limited to a level below the cell's maximum metabolic capacity and maintained at a constant rate.

Litigation Cases New

US Latest litigation cases involving this patent.

Case NumberFiling DateTitle
1:23-cv-11573Jul 13, 2023Genentech, Inc. V. Biogen Ma Inc.

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US10501769

Application Number
US14844570A
Filing Date
Sep 3, 2015
Publication Date
Dec 10, 2019
External Links
Slate, USPTO , Google Patents