Foodware System Having Visual-Stimulating, Sensing, Heating, And Wireless-Communication Components

Patent No. US11375853 (titled "Foodware System Having Visual-Stimulating, Sensing, Heating, And Wireless-Communication Components") was filed by Illumidine Inc on Jan 4, 2021.

What is this patent about?

’853 is related to the field of food presentation and consumption, particularly dishware, utensils, and containers. Traditional dishware primarily serves the function of holding and presenting food. However, there is a growing interest in enhancing the dining experience through additional sensory stimuli, especially for solo diners or to encourage children to eat. Existing solutions, such as television or static plate designs, lack user control and dynamic adaptability.

The underlying idea behind ’853 is to integrate active components into foodware to provide sensory feedback and communication capabilities. This involves embedding heating elements, temperature sensors, wireless communication modules, and visual displays within the structure of a plate or other food-related item. The key insight is to create a dynamic and interactive dining experience where the foodware itself becomes a source of entertainment, information, or encouragement.

The claims of ’853 focus on an active foodware system comprising a mechanical structure supporting a recessed food surface, a heating element for warming the food, and a wireless communication module for transmitting data. Claim 4 adds a temperature sensor to control the heating element and a visual display for providing visual stimulation. The claims emphasize the integration of these components within the mechanical structure of the foodware.

In practice, the invention could work by using the heating element to keep food at an optimal temperature, while the temperature sensor ensures that the food doesn't overheat. The wireless communication module could transmit data about the food's temperature or the diner's eating habits to a remote device. The visual display could show entertaining content or provide feedback based on the diner's progress, such as encouraging messages for children.

This approach differs from prior art by actively engaging the diner through multiple senses and providing real-time feedback. Unlike simple food scales or static designs, ’853 creates a programmable and interactive dining environment . The wireless communication aspect also allows for remote monitoring and control, potentially enabling personalized dining experiences or dietary management.

How does this patent fit in bigger picture?

Technical landscape at the time

In the mid-2000s when '853 was filed, food presentation devices were typically implemented using static designs or simple labels. At a time when systems commonly relied on dedicated hardware for specific tasks, integrating data processing and sensory feedback into dishware was non-trivial. When hardware or software constraints made wireless communication and complex sensory integration relatively difficult to achieve in low-cost consumer products.

Novelty and Inventive Step

The examiner approved the application because the applicant disclosed an active foodware system that includes a mechanical structure, a food surface with a recessed area for receiving solid food, a component for heating the solid food, and a wireless communication component included in the mechanical structure for wirelessly sending data. Although active foodware systems with wireless data transmission were known, the examiner found no prior art that taught or suggested all the features of the claimed invention in combination, specifically the inclusion of a wireless data sending component within a mechanical structure configured as claimed, along with the other structural limitations.

Claims

This patent contains 25 claims, with independent claims 1, 4, and 21. The independent claims are directed to an active foodware system and a method of using it, focusing on a food surface with spill prevention, heating, wireless communication, and in some cases, sensing and visual stimulation. The dependent claims generally elaborate on the components, features, and functionalities of the active foodware system and method described in the independent claims.

Key Claim Terms New

Definitions of key terms used in the patent claims.

Term (Source)Support for SpecificationInterpretation
Food surface
(Claim 1, Claim 4, Claim 21)
“The active foodware system comprises as a central element a dining surface. The dining surface is equivalent to an eating surface and is the exposed surface of an eating or dining plate. The dining surface will be recessed as compared to a region surrounding the dining surface. The recessed surface serves to receive food and the surrounding region prevents spillage.”The surface that supports the food and has a recessed design to contain the food and prevent spillage.
Heating component
(Claim 1, Claim 4, Claim 21)
“Other forms of stimulation may include heating of the plate and food, e.g. a heating element in the plate, color patterns, pictures, photographs, etc. For visual stimulation, a light generator is employed.”A component that heats the food on the food surface.
Peripheral region
(Claim 1, Claim 4, Claim 21)
“The dining surface is equivalent to an eating surface and is the exposed surface of an eating or dining plate. The dining surface will be recessed as compared to a region surrounding the dining surface. The recessed surface serves to receive food and the surrounding region prevents spillage.”The area surrounding the food surface that is raised relative to the food surface to prevent spillage.
Visual stimulating component
(Claim 4, Claim 21)
“The active foodware system typically has a dining plate having an exposed dining surface for receiving and presenting food. Referring to a “dining plate” or “dining dish,” the dining plate or dining dish typically includes any recessed relatively flat dining surface, deeper dining dish, dining bowl, and the like, where one typically uses a utensil or one's fingers to remove the food. It may also include a controller, such as a switch, control circuit, processor, etc. for controlling sensory stimulation or sensing components. Thus the active foodware system can appeal to various organoleptic characteristics.”A component that provides visual stimulation.
Wireless communication component
(Claim 1, Claim 4, Claim 21)
“The foodware system may be capable of communicating data, such as sending data or receiving downloaded data, such as video files, movies, pictures, designs, audio files, computer programs, etc. The data communication may be done offline or streamed in real time. The data communication may be via a wired or wireless link.”A component that wirelessly sends data and is included within the mechanical structure.

Litigation Cases New

US Latest litigation cases involving this patent.

Case NumberFiling DateTitle
8:25-cv-00328Feb 19, 2025Illumidine, Inc. V. Hestan Smart Cooking, Inc.

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US11375853

ILLUMIDINE INC
Application Number
US17140795
Filing Date
Jan 4, 2021
Status
Expired
Expiry Date
Oct 22, 2024
External Links
Slate, USPTO, Google Patents