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J. R. Simplot Company vs McCain Foods Limited

The detailed information for PTAB case with proceeding number IPR2018-00314 filed by J. R. Simplot Company against McCain Foods Limited on Dec 27, 2017. This includes filing dates, application numbers, tech centers, patent numbers, and current case status.

Case Details

Proceeding Number: IPR2018-00314
Filing Date: Dec 27, 2017
Petitioner: J. R. Simplot Company
Respondent: McCain Foods Limited
Status: Institution Denied
Respondent Application Number: 10326145
Respondent Tech Center: 1700
Respondent Patent Number: 6821540
Institution Decision Date: Jun 29, 2018

Proceeding Documents

The table below shows documents filed in the case, listing each document name, filing date, document type, and filing party. Tracking these filings indicates the activity of the parties involved in the case, and the types of documents filed can provide insights into the legal strategies being employed.

Show Exhibit Documents

Document Name	Filing Date	Category	Filing Party
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Notice of Refund	Dec 3, 2018	PAPER	BOARD
PETITIONER J. R. SIMPLOT COMPANY'S REQUEST FOR REFUND OF POST-INSTITUTION FEES	Nov 1, 2018	PAPER	PETITIONER
Denying Petitioner's Request for Rehearing 37 C.F.R. § 42.71	Oct 1, 2018	PAPER	BOARD
Joint Submission of District Court Markman Ruling	Aug 28, 2018	PAPER	PATENT OWNER
Exhibit 2005 - Claim Construction Order	Aug 28, 2018	EXHIBIT	PATENT OWNER
Updated List of Patent Owner Exhibits as of August 28 2018	Aug 28, 2018	PAPER	PATENT OWNER
PETITIONER J. R. SIMPLOT COMPANY¿¿¿S REQUEST FOR REHEARING UNDER 37 C.F.R. ¿¿ 42.71(c)-(d)	Jul 27, 2018	PAPER	PETITIONER
Trial Instituted Document	Jun 29, 2018	PAPER	BOARD
Patent Owner Preliminary Response	Apr 10, 2018	PAPER	PATENT OWNER
Ex 2001 - Simplot Sustainability Report	Apr 10, 2018	EXHIBIT	PATENT OWNER
Ex 2002 - Notice re Joint Claim Construction	Apr 10, 2018	EXHIBIT	PATENT OWNER
Ex 2003 - Vigerstrom	Apr 10, 2018	EXHIBIT	PATENT OWNER
Ex 2004 - Mittal	Apr 10, 2018	EXHIBIT	PATENT OWNER
Patent Owner Mandatory Notices	Jan 17, 2018	PAPER	PATENT OWNER
Patent Owner Power of Attorney	Jan 17, 2018	PAPER	PATENT OWNER
Notice of Accord Filing Date	Jan 10, 2018	PAPER	BOARD
Petitioner J. R. Simplot Company Power of Attorney	Dec 27, 2017	PAPER	PETITIONER
U.S. Patent No. 6,821,540 to Cousin et al titled ¿¿¿Process For Treating Vegetables And Fruit Before Cooking¿¿¿	Dec 27, 2017	EXHIBIT	PETITIONER
PETITION FOR INTER PARTES REVIEW OF U.S. PATENT NO. 6,821,540	Dec 27, 2017	PAPER	PETITIONER
Barsotti, L., and J. C. Cheftel. ¿¿¿Food Processing by Pulsed Electric Fields. II. Biological aspects.¿¿¿ Food Reviews International 15, no. 2 (1999): 181-213	Dec 27, 2017	EXHIBIT	PETITIONER
U.S. Patent No. 5,393,544 to Hannah et al titled ¿¿¿Process For Preparing Fat Free Frozen French Fry Style Potatoes¿¿¿	Dec 27, 2017	EXHIBIT	PETITIONER
PCT Publication No. WO 99/64634 to Esthiaghi et al (English Translation)	Dec 27, 2017	EXHIBIT	PETITIONER
Affidavit of Michelle Moses, with Angersbach and English translation	Dec 27, 2017	EXHIBIT	PETITIONER
Affidavit of Anne Mouyart-Krebs, with Esthiaghi and English translation	Dec 27, 2017	EXHIBIT	PETITIONER
Expert Declaration of Dr. Gustavo Barbosa-C¿¿novas	Dec 27, 2017	EXHIBIT	PETITIONER
Dr. Gustavo Barbosa-C¿¿novas¿¿¿s CV	Dec 27, 2017	EXHIBIT	PETITIONER
Angersbach, A. and D. Knorr, ¿¿¿Application of High Intensity Electric Field Pulses as Pretreatment Method for Affecting Dehydration Characteristics and Rehydration properties of Potato Cubes,¿¿¿ 41 Nahrung, 194-200 (1997) (English Translation)	Dec 27, 2017	EXHIBIT	PETITIONER
Barsotti, L., P. Merle, and J. C. Cheftel. ¿¿¿Food Processing by Pulsed Electric Fields. I. Physical aspects.¿¿¿ Food Reviews International 15, no. 2 (1999): 163-180	Dec 27, 2017	EXHIBIT	PETITIONER
Hiller, S., and G. Jeronimidis. ¿¿¿Fracture in potato tuber parenchyma.¿¿¿ Journal of Materials Science 31, no. 11 (1996): 2779-96	Dec 27, 2017	EXHIBIT	PETITIONER
U.S. Patent No. 4,457,221 to David K. Geren titled ¿¿¿Sterilization Apparatus¿¿¿	Dec 27, 2017	EXHIBIT	PETITIONER
File Wrapper of U.S. Patent Application No, 10/326,145, which became the ¿¿¿540 Patent	Dec 27, 2017	EXHIBIT	PETITIONER
Declaration of Dr. Sylvia Hall-Ellis	Dec 27, 2017	EXHIBIT	PETITIONER
Barbosa-C¿¿novas, Gustavo V., Usha R. Pothakamury, M. Marcela Gongora-Nieto, and Barry G. Swanson. Preservation of foods with pulsed electric fields. Academic Press, 1999	Dec 27, 2017	EXHIBIT	PETITIONER
Angersbach, Alexander, Volker Heinz, and Dietrich Knorr. ¿¿¿Effects of pulsed electric fields on cell membranes in real food systems.¿¿¿ Innovative Food Science & Emerging Technologies 1, no. 2 (2000): 135-149	Dec 27, 2017	EXHIBIT	PETITIONER
Rastogi, N. K., M. N. Eshtiaghi, and D. Knorr. ¿¿¿Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots.¿¿¿ Journal of Food Science 64, no. 6 (1999): 1020-1023	Dec 27, 2017	EXHIBIT	PETITIONER
Angersbach, A., V. Heinz, and D. Knorr. ¿¿¿Treatment of food systems with high intensity electric field pulses.¿¿¿ In 3rd Karlsruhe Nutrition Symposium European Research towards Safer and Better Food, p. 78. 1999	Dec 27, 2017	EXHIBIT	PETITIONER
Knorr, Dietrich, and Alexander Angersbach. ¿¿¿Impact of high-intensity electric field pulses on plant membrane permeabilization.¿¿¿ Trends in Food Science & Technology 9, no. 5 (1998): 185-191	Dec 27, 2017	EXHIBIT	PETITIONER
Angersbach, A., V. Heinz, and D. Knorr. ¿¿¿Elektrische leitf¿¿higkeit als mass des zellaufschlussgrades von zellul¿¿ren materialien durch verarbeitungsprozesse.¿¿¿ Lebensmittel-und Verpackungstechnik (LVT) 42, no. IV (1997): 195-200	Dec 27, 2017	EXHIBIT	PETITIONER
Alvarez, Mar¿¿a Dolores, David Edward John Saunders, and Julian Francis Vincent Vincent. ¿¿¿Effect of turgor pressure on the cutting energy of stored potato tissue.¿¿¿ European Food Research and Technology 210, no. 5 (2000): 331-339	Dec 27, 2017	EXHIBIT	PETITIONER
Barbosa¿¿¿C¿¿novas, Gustavo V., Merle D. Pierson, Q. Howard Zhang, and Donald W. Schaffner. ¿¿¿Pulsed electric fields.¿¿¿ Journal of Food Science 65, no. s8 (2000): 65-79	Dec 27, 2017	EXHIBIT	PETITIONER
Dunn, J. ¿¿¿Pulsed electric field processing: an overview.¿¿¿ In Pulsed electric fields in food processing: fundamental aspects and applications, pp. 1-30. Technomic Publishing Co., 2001 (Barbosa-C¿¿novas GV, Zhang QH, editors)	Dec 27, 2017	EXHIBIT	PETITIONER
Angersbach, Alexander, Volker Heinz, and Dietrich Knorr. ¿¿¿Electrophysiological model of intact and processed plant tissues: cell disintegration criteria.¿¿¿ Biotechnology Progress 15, no. 4 (1999): 753-762	Dec 27, 2017	EXHIBIT	PETITIONER
Chernomordik, at al. ¿¿¿The electrical breakdown of cell and lipid membranes: the similarity of phenomenologies.¿¿¿ Biochimica et Biophysica Acta (BBA)-Biomembranes 902, no. 3 (1987): 360-373	Dec 27, 2017	EXHIBIT	PETITIONER
Eshtiaghi, M. N., and D. Knorr. ¿¿¿High electric field pulse pretreatment: potential for sugar beet processing.¿¿¿ Journal of Food Engineering 52, no. 3 (2002): 265-272	Dec 27, 2017	EXHIBIT	PETITIONER
Lin, TA¿¿¿TE, and R. E. Pitt. ¿¿¿Rheology of apple and potato tissue as affected by cell turgor pressure.¿¿¿ Journal of Texture Studies 17, no. 3 (1986): 291-313	Dec 27, 2017	EXHIBIT	PETITIONER
Ade-Omowaye, et al. ¿¿¿Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing.¿¿¿ Innovative Food Science & Emerging Technologies 1, no. 3 (2001): 203-209	Dec 27, 2017	EXHIBIT	PETITIONER
Lebovka, N. I., M. I. Bazhal, and E. Vorobiev. ¿¿¿Pulsed electric field breakage of cellular tissues: visualisation of percolative properties.¿¿¿ Innovative Food Science & Emerging Technologies 2, no. 2 (2001): 113-125	Dec 27, 2017	EXHIBIT	PETITIONER
Zimmermann, Ulrich. ¿¿¿Electrical breakdown, electropermeabilization and electrofusion.¿¿¿ In Reviews of Physiology, Biochemistry and Pharmacology Volume 105, pp. 175-256. Springer Berlin Heidelberg, 1986	Dec 27, 2017	EXHIBIT	PETITIONER
Fincan, Mustafa, and Petr Dejmek. ¿¿¿In situ visualization of the effect of a pulsed electric field on plant tissue.¿¿¿ Journal of Food Engineering 55, no. 3 (2002): 223-230	Dec 27, 2017	EXHIBIT	PETITIONER
Lebovka, N. I., M. I. Bazhal, and E. Vorobiev. ¿¿¿Simulation and experimental investigation of food material breakage using pulsed electric field treatment.¿¿¿ Journal of Food Engineering 44, no. 4 (2000): 213-223	Dec 27, 2017	EXHIBIT	PETITIONER
Zimmermann, U., G. Pilwat, F. Beckers, and F. Riemann. ¿¿¿Effects of external electrical fields on cell membranes.¿¿¿ Bioelectrochemistry and bioenergetics 3, no. 1 (1976): 58-83	Dec 27, 2017	EXHIBIT	PETITIONER
Ngadi, M. O., M. I. Bazhal, and GS V. Raghavan. ¿¿¿Engineering aspects of pulsed electroplasmolysis of vegetable tissues.¿¿¿ Agricultural Engineering International: CIGR Journal (2003)	Dec 27, 2017	EXHIBIT	PETITIONER
Schultheiss, Christoph, Hansjoachim Bluhm, H-G. Mayer, Martin Kern, T. Michelberger, and G. Witte. ¿¿¿Processing of sugar beets with pulsed-electric fields.¿¿¿ IEEE Transactions on Plasma Science 30, no. 4 (2002): 1547-1551	Dec 27, 2017	EXHIBIT	PETITIONER
Tsong, Tian Y. ¿¿¿Electroporation of cell membranes.¿¿¿ Biophysical Journal 60, no. 2 (1991): 297-306	Dec 27, 2017	EXHIBIT	PETITIONER