Fonterra (USA) Inc. et al. v. ARLA FOODS AMBA - IPR2022-00661

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Ex. 2001 - US Pat No 10709146 File Wrapper with NPL_Part1

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Patent Owner Updated Mandatory Notices 146

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Order: Errata

Notice: Notice filing date accorded

CV of E. Allen Foegeding

International Patent Publication No. WO2013/065014 ("V Powder Publication")

DE102012216990 (English Translation) ("Konrad")

International Publication No. 2010/120199 ("Havea")

US20030194468 ("Konkoly")

U.S. Patent NO. 10,709,146

Australian Patent Publication No. 2013101214 ("Fanning & Gregory")

Huffman Food Tech. (1996)

WO2006058538 ("Oldrup")

Singer et al., Protein Microparticulation: The Principle and the Process, Journal of the American College of Nutrition, 388¿¿¿97 (1990)

U.S. Patent Publication No. 2012/0114795 (¿¿¿Havea 2012¿¿¿)

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SPX APV LeanCreme¿¿¿: Microparticulation of Whey Protein with SPX Flow Technology White Paper (2012) (¿¿¿APV LeanCreme White Paper¿¿¿)

Outinen, Effect of Pre-Treatment of Cheese Milk on the Composition and Characteristics of Whey and Whey Products, Aalto University Doctoral Dissertation (2010)

Regester, et al., Seasonal Changes in the ¿¿-Lactoglobulin, ¿¿-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate. Journal of Dairy Science (1991),796¿¿¿802

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Foegeding et al., Whey Protein Products (2011), 873¿¿¿78

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Southward, Casein Products (2016)

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Declaration of Dr. Esra Cakir Fuller

Morr & Foegeding, Composition and Functionality of Commercial Whey and Milk Protein Concentrates and Isolates: A Status Report, Food Technology (1990), 100¿¿¿12

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Supplemental Declaration of Dr. Esra Cakir Fuller

U.S. Patent No. 6,605,311 (¿¿¿Villagran¿¿¿)

U.S. Patent No. 5,968,586 (¿¿¿Etzel¿¿¿)

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U.S. Patent No. 8,192,780

Declaration of Dr. E. Allen Foegeding

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International Patent Publication No. WO 2009/112036

Power of Attorney - Fonterra (USA) Inc.

Power of Attorney - Fonterra Co-operative Group Limited

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