Fonterra (USA) Inc. et al. v. ARLA FOODS AMBA - IPR2022-00662

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Ex. 2001 - US Pat No 10729150 File Wrapper with NPL_Part1

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Patent Owner Updated Mandatory Notices 150

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Order: Errata

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U.S. Patent No. 10,729,150 (¿¿¿¿¿150 Patent¿¿¿)

Curriculum vitae of E. Allen Foegeding, Ph.D.

International Publication No. 2013/065014 (¿¿¿V Powder Publication)

German Patent Application Publication No. DE102012216990 and certified English translation from Transperfect (¿¿¿Konrad¿¿¿)

International Publication No. 2010/120199 (¿¿¿Havea¿¿¿)

U.S. Patent Publication No. 2003/0194468 (¿¿¿Konkoly¿¿¿)

Australian Patent Application No. 2013101214 (¿¿¿Fanning & Gregory¿¿¿)

Huffman, Lee M., Processing Whey Protein for Use as a Food Ingredient, Food Technology (1996), 48¿¿¿52 (¿¿¿Huffman¿¿¿)

U.S. Patent No. 4,734,287 (¿¿¿Singer¿¿¿)

Singer et al., Protein Microparticulation: The Principle and the Process, Journal of the American College of Nutrition, 388¿¿¿97 (1990)

U.S. Patent No. 6,605,311 (¿¿¿Villagran¿¿¿)

U.S. Patent No. 5,968,586 (¿¿¿Etzel¿¿¿)

U.S. Patent Publication No. 2012/0114795 (¿¿¿Havea 2012¿¿¿)

Elgar et al., Comparison of analytical methods for measuring protein content of whey protein products and investigation of influences on nitrogen conversion factors, International Journal of Dairy Technology, (2020), 790¿¿¿94 (¿¿¿Elgar 2020¿¿¿)

Elgar et al., Simultaneous separation and quantitation of the major bovine whey proteins , Journal of Chromatography, (Feb. 2000), 183¿¿¿96 (¿¿¿Elgar 2000¿¿¿)

U.S. Patent No. 6,767,575 (¿¿¿Huss¿¿¿)

U.S. Patent No. 5,350,590 (¿¿¿McCarthy¿¿¿)

SPX APV LeanCreme¿¿¿: Microparticulation of Whey Protein with SPX Flow Technology White Paper (2012) (¿¿¿APV LeanCreme White Paper¿¿¿)

International Patent Publication No. WO 2009/112036

Outinen, Effect of Pre-Treatment of Cheese Milk on the Composition and Characteristics of Whey and Whey Products, Aalto University Doctoral Dissertation (2010)

Regester, et al., Seasonal Changes in the ¿¿-Lactoglobulin, ¿¿-Lactalbumin, Glycomacropeptide, and Casein Content of Whey Protein Concentrate. Journal of Dairy Science (1991),796¿¿¿802

Cakir-Fuller, Enhanced heat stability of high protein emulsion systems provided by microparticulated whey proteins, Elsevier: Food Hydrocolloids (2015), 41¿¿¿50 (¿¿¿Cakir-Fuller¿¿¿)

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Foegeding et al., Whey Protein Products (2011), 873¿¿¿78

U.S. Patent Publication No. 2006/0204643 (¿¿¿Merrill¿¿¿)

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U.S. Patent No. 8,192,780

Southward, Casein Products (2016)

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Declaration of Dr. Esra Cakir Fuller

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Supplemental Declaration of Dr. Esra Cakir Fuller

International Patent Application Publication No. WO 2011/130898 (¿¿¿the Coca-Cola Publication¿¿¿)

International Patent Application Publication No. WO 2012/050434 (¿¿¿the Nutricia Publication¿¿¿)

Penniston et al., Quantitative assessment of citric acid in lemon juice, lime juice, and commercially available fruit juice products, J Endourol. (2008), 567-70

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U.S. Patent Publication No. 2016/0262412

International Publication No. WO 2006/05838 Oldrup

Declaration of Dr. E. Allen Foegeding

Power of Attorney Fonterra (USA) Inc.

Power of Attorney Fonterra Cooperative Group Limited

Prosecution History 150 patent - Part 1

Prosecution History 150 patent - Part 2

Prosecution History 150 patent - Part 3

Prosecution History 150 patent - Part 4

Prosecution History 150 patent - Part 5

Petition for Inter Partes Review '150 patent