CompanyCompetitive AnalysisCompany Patent Opposition Analysis

Explore St Hubert's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleTotal Oppositions
Jan 19, 2022Method For Obtaining An Edible Water-In-Oil Emulsion1
Mar 18, 2020Use Of A Shea Stearin As Texturising Agent In Water-In-Oil Emulsions2