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A Whipping Agent - EP2337458

The patent EP2337458 was granted to Cognis Management on Apr 18, 2018. The application was originally filed on Oct 8, 2009 under application number EP09744055A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2337458

COGNIS MANAGEMENT
Application Number
EP09744055A
Filing Date
Oct 8, 2009
Status
Opposition Rejected
Jan 21, 2022
Grant Date
Apr 18, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Oppositions

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FRIESLANDCAMPINA NEDERLANDJan 16, 2019FRIESLANDCAMPINA DEPARTMENTADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0579328
INTERNATIONAL-SEARCH-REPORTEP1369041
INTERNATIONAL-SEARCH-REPORTGB2131669
INTERNATIONAL-SEARCH-REPORTUS2004062846
INTERNATIONAL-SEARCH-REPORTUS2004265468
INTERNATIONAL-SEARCH-REPORTUS3628968
INTERNATIONAL-SEARCH-REPORTUS6426110
INTERNATIONAL-SEARCH-REPORTWO9807329
OPPOSITIONEP1052284
OPPOSITIONUS4242366
OPPOSITIONUS4446055
OPPOSITIONUS4968522

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
EXAMINATION- S. W. Souci, W. Fachmann, H. Kraut, Food Composition and Nutritional Tables, (2000), pages 131 - 134-
OPPOSITION- J. ANDREASEN, "Geeignete Emulgatoren und deren WirkungsmechanismusMilch desserts", Deutsche Molkerei-Zeitung, (19810000), vol. 36, pages 1161 - 1166, XP055548484-
OPPOSITION- Veganbaking.net; fat and oil melting point;-
OPPOSITION- DALGLEISH, "Food emulsions—their structures and structure-forming properties", Food Hydrocolloids, (20060600), vol. 20, no. 4, pages 415 - 422, XP055548483

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Dossier Documents

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