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A Composition Comprising Calcium Carbonate As A White Pigment - EP2385766

The patent EP2385766 was granted to CHR Hansen on Mar 23, 2022. The application was originally filed on Dec 28, 2009 under application number EP09797054A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2385766

CHR HANSEN
Application Number
EP09797054A
Filing Date
Dec 28, 2009
Status
Patent Maintained As Amended
Feb 18, 2022
Publication Date
Mar 23, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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AECHTERJan 18, 2019TER MEER STEINMEISTER & PARTNER -

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2008EP58447
DESCRIPTIONJPH114330
DESCRIPTIONUS5571547
INTERNATIONAL-SEARCH-REPORTEP2011835
INTERNATIONAL-SEARCH-REPORTJPH1143430
INTERNATIONAL-SEARCH-REPORTUS2005152851
INTERNATIONAL-SEARCH-REPORTWO9903449
OPPOSITIONEP2011835
OPPOSITIONUS2005152851
OPPOSITIONUS3185626
OPPOSITIONWO2010079103

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- S. DURSCH; K. SCHWARZ, "Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch", EUROPEAN FOOD RESEARCH AND TECHNOL., (20051020), vol. 222, doi:doi:10.1007/S00217-005-0020-3, pages 155 - 164, XP002524084
INTERNATIONAL-SEARCH-REPORT- Anonymous, "Speciality starches provide superior emulsification and encapsulation", (20040121), pages 1 - 2, URL: http://web.archive.org/web/20040121172232/http://www.setform.com/food/2338.html, (20100217), XP002569407 [Y] 1-15 * the whole document *
INTERNATIONAL-SEARCH-REPORT- "Colour Additives in Food", Thomas E. Furia, CRC Handbook of Food Additives, CRC Press, (19810101), pages 612 - 613, XP002569408 [A] 9-15 * the whole document *
INTERNATIONAL-SEARCH-REPORT- J.SMITH AND L.HONG-SHUM, Food Additives Data Book, BLACKWELL SCIENCE LTD, (2003), XP002524085 [Y] 1-15 * page 304 - page 306 *
INTERNATIONAL-SEARCH-REPORT- S.DURSCH, K.SCHWARZ, "Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch", EUROPEAN FOOD RESEARCH AND TECHNOL, (20051020), vol. 222, no. 1-2, pages 155 - 164, XP002524084 [YD] 1-15 * page 155, paragraph INTRODUCTION *
OPPOSITION- "Chr. Hansen Launches Natural White Food Color", New Hope, (20090916), pages 1 - 3, URL: https://www.newhope.com/supply-ncws-amp-analysis/chr-hansen-launches-natural-white-food-color, XP055552428
OPPOSITION- "European Parliament and Council Directive No 95/2/ EC", EC, (19950220), pages 1 - 56, XP055552412

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