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Lactic Bacterium With Modified Galactokinase Expression For Texturizing Food Products By Overexpression Of Exopolysaccharide - EP2473058

The patent EP2473058 was granted to CHR Hansen on Dec 25, 2024. The application was originally filed on Sep 1, 2010 under application number EP10751643A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2473058

CHR HANSEN
Application Number
EP10751643A
Filing Date
Sep 1, 2010
Status
Patent Maintained As Amended
Nov 22, 2024
Publication Date
Dec 25, 2024
External Links
Slate, Register, Google Patents

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N&H DENMARK APSMay 8, 2018D YOUNGADMISSIBLE

Patent Citations (10) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONUS7241610
DESCRIPTIONWO2004085607
DESCRIPTIONWO2007025097
DESCRIPTIONWO2007095958
DESCRIPTIONWO2007144770
DESCRIPTIONWO2008040734
DESCRIPTIONWO2008148561
INTERNATIONAL-SEARCH-REPORTUS2006240539
INTERNATIONAL-SEARCH-REPORTWO2007095958
OPPOSITIONWO2007095958

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- galK promoter sequence alignment
OPPOSITION- RASMUSSEN et al., "Effect of fat, protein and shear on graininess, viscosity and syneresis in low-fat stirred yoghurt", Milchwissenschaft, (20070000), vol. 62, no. 1, pages 54 - 58, XP009108817
OPPOSITION- SHAKER et al., "Rheological properties of plain yoghurt during coagulation process: impact of fat content and preheat treatment of milk", Journal of Food Engineering, (20000000), vol. 44, no. 3, pages 175 - 180, XP002546540
OPPOSITION- MODZELEWSKA-KAPITU?A, "Evaluation of the possible use of potentially probiotic Lactobacillus strains in dairy products", International journal of dairy technology, (20080502), vol. 61, no. 2, pages 165 - 169, XP002626043
OPPOSITION- LEVANDER et al., "Enhanced exopolysaccharide production by metabolic engineering of Streptococcus thermophilus", Appl. Environ. Microbiol, (20020000), vol. 68, no. 2, pages 784 - 790, XP008109881
OPPOSITION- DE VIN et al., "Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles", Appl. Environ. Microbiol., (20050700), vol. 71, no. 7, pages 3659 - 3667, XP002604686
OPPOSITION- VAUGHAN et al., "Activation of Silent gal Genes in the lac-gal Regulon of Streptococcus thermophilus", J. Bacteriol, (20010215), vol. 183, no. 4, pages 1184 - 1194, XP055429561
OPPOSITION- BROADBENT, "Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review", J. Dairy Sci., (20030000), vol. 86, no. 2, pages 407 - 423, XP009018436

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