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Bio-Based Binders For Insulation And Non-Woven Mats - EP2485989

The patent EP2485989 was granted to Owens Corning Capital on Jul 10, 2019. The application was originally filed on Oct 8, 2010 under application number EP10768139A. The patent is currently recorded with a legal status of "Revoked".

EP2485989

OWENS CORNING CAPITAL
Application Number
EP10768139A
Filing Date
Oct 8, 2010
Status
Revoked
Oct 3, 2024
Grant Date
Jul 10, 2019
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (3)

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POLITEX DI FREUDENBERG POLITEXApr 9, 2020BANSE & STEGLICH PATENTANWALTE PARTMBBADMISSIBLE
URSA INSULATIONApr 9, 2020ZIMMERMANN & PARTNER PATENTANWALTE MBBADMISSIBLE
SAINT GOBAINMar 23, 2020RENARDADMISSIBLE

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS19870612501-
EXAMINATIONUS2008051539
INTERNATIONAL-SEARCH-REPORTFR2924719
INTERNATIONAL-SEARCH-REPORTUS2005215153
INTERNATIONAL-SEARCH-REPORTUS5895804
INTERNATIONAL-SEARCH-REPORTWO2006120523
INTERNATIONAL-SEARCH-REPORTWO2009095617
INTERNATIONAL-SEARCH-REPORTWO2010139899
OPPOSITIONEP1486547
OPPOSITIONFR2924719
OPPOSITIONUS2005215153
OPPOSITIONUS2007129261
OPPOSITIONUS2008051539
OPPOSITIONUS5026746
OPPOSITIONWO2009080938
OPPOSITIONWO2009095617
OPPOSITIONWO2010029266
OPPOSITIONWO2011044490

Non-Patent Literature (NPL) Citations (14) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "3 Maltodextrins", DZIEDZIC, S.Z. et al., Handbook of Starch Hydrolysis Products and their Derivatives, Blackie Academic, (19950000), pages 65 - 68, XP055716126-
OPPOSITION- Anonymous, "Integrated Pollution Prevention and Control (IPPC) Reference Document on Best Available Techniques in the Glass Manufacturing Industry", European Commission, (20011200), pages 57 - 60, XP055395970-
OPPOSITION- Anonymous, "Maltodextrin Dextrose Equivalent 16.5-19.5", Sigma-Aldrich - Product Specification-
OPPOSITION- Anonymous, "Maltodextrin", Sigma-Aldrich - Product Specification, page 1-
OPPOSITION- Joan L. Pellegrino et al, "Energy and Environmental Profile of the U.S. Glass Industry", OFFICE of ENERGY EFFICIENCY & RENEWABLE ENERGY, (20020400), pages 85 - 89, URL: https://www.nrel.gov/docs/fy02osti/32135.pdf, XP055716408-
OPPOSITION- Roquette, "GLUCIDEX® Maltodextrin 12", Prospector - Datasheet, (20200329), URL: https://www.ulprospector.com/en/eu/Food/Detail/4917/363646/GLUCIDEX- Maltodextrin-12?st=4&sl=89318094&crit= ZU5ld2xzZXR0ZXlgU3BvdGxpZ2h0lEFklD4gUm9xdWV0dGU%3d&ss=2, XP055716403-
OPPOSITION- Y.-J. WANG et al., "Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches", Starch/Starke, (20000000), vol. 52, doi:10.1002/1521-379X(20009)52:8/9<296::AID-STAR296>3.0.CO;2-A, pages 296 - 304, XP000959364
OPPOSITION- AVALTRONI et al., "Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions", Carbohydrate Polymers, (20040000), vol. 58, no. 3, pages 323 - 334, XP004678882
OPPOSITION- NARENDA REDDY et al., "Citric acid cross-linking of starch films", FOOD CHEMISTRY, (20090522), vol. 1183, pages 702 - 711, XP026563891
OPPOSITION- N. REDDY et al., "Citric acid cross-linking of starch films", Food Chemistry, (20100201), vol. 118, no. 3, pages 702 - 711, XP026563891
OPPOSITION- C. Y. TAKEITI et al., "Morphological and Physicochemical Characterization of Commercial Maltodextrins with Different Degrees of Dextrose- Equivalent", International Journal of Food Properties, (20100000), vol. 13, doi:10.1080/10942910802181024, pages 411 - 425, XP055506720
OPPOSITION- Y. RONC et al., "Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry", Journal of Food Science, (20090000), vol. 74, no. 1, pages C33 - C40, XP055261819
OPPOSITION- Y. RONG, "Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrine by Osmometry", Journal of Food Science, (20090101), vol. 74, no. 1, pages C33 - C40, XP055613542
OPPOSITION- Y. RONG et al., "Determination of Dextrose Equivalent Value and Number Average Molecular Weight of Maltodextrin by Osmometry", Journal of Food Science, (20090000), vol. 74, no. 1, doi:10.1111/j.1750-3841.2008.00993.x, pages C33 - C40, XP055261819

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