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Anti-Listerial Mixed Culture And Method For Producing Cheese - EP2543255

The patent EP2543255 was granted to CSK Food Enrichment on Dec 28, 2022. The application was originally filed on Jul 4, 2011 under application number EP11172596A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2543255

CSK FOOD ENRICHMENT
Application Number
EP11172596A
Filing Date
Jul 4, 2011
Status
Patent Maintained As Amended
Nov 25, 2022
Publication Date
Dec 28, 2022
External Links
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CHR HANSENJul 30, 2020UEXKULL & STOLBERGWITHDRAWN

Patent Citations (2) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
SEARCHEP1273237
SEARCHUS2004265289

Non-Patent Literature (NPL) Citations (50) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
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OPPOSITION- Chr Hansen, "Better for Cheddar", Dairy Industries International, (20050801), page 29
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OPPOSITION- Ennahar Saïd, Et Al, "Production of Pediocin AcH by Lactobacillus plantarum WHE 92 Isolated from Cheese", Applied and Environmental Microbiology, (19961201), vol. 62, no. 12, pages 4381 - 4387
OPPOSITION- Ennahar Saïd, Et Al, "Production of Pediocin AcH by Lactobacillus plantarum WHE 92 Isolated from Cheese", Applied and Environmental Microbiology, (19961201), vol. 62, no. 12, pages 4381 - 4387, XP055780683
OPPOSITION- Grattepanche Franck, Et Al, "Recent developments in cheese cultures with protective and probiotic functionalities", Dairy Sci. Technol ., (20080101), vol. 88, doi:10.1051/dst:2008013, pages 421 - 444
OPPOSITION- HANLIN et al., "Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity", J. Food Protection, (19930300), vol. 56, pages 252 - 255
OPPOSITION- HANLIN et al., "Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity", J. Food Protection, (19930300), vol. 56, pages 252 - 255, XP009154982
OPPOSITION- LOESSNER et al., "A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial RipeninQ Consortium", App. Environm. Microbiol., (20030300), vol. 69, doi:10.1128/AEM.69.3.1854-1857.2003, pages 1854 - 1857
OPPOSITION- MILLS et al., "Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese", Microbial Cell Factories, (20110000), vol. 10, no. 1, doi:10.1186/1475-2859-10-S1-S7, page S7
OPPOSITION- Order Conformation Reprint Desk
OPPOSITION- REVIRIEGO et al., "A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non- Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System", J. Food Protection, (20070000), vol. 70, pages 2512 - 2517
OPPOSITION- REVIRIEGO et al., "A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non- Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System", J. Food Protection, (20070000), vol. 70, pages 2512 - 2517, XP009155024
OPPOSITION- VYTRASOVA et al., "Influence of the Preservative Material HOLDBAC on the Growth and Proliferation of Listeria on the Survaces of Cheese", Czech J. Food Sci., (20100000), vol. 28, no. 3, pages 242 - 248
OPPOSITION- VYTRASOVA et al., "Influence of the Preservative Material HOLDBAC on the Growth and Proliferation of Listeria on the Survaces of Cheese", Czech J. Food Sci., (20100000), vol. 28, no. 3, pages 242 - 248, XP008153566
OPPOSITION- Grattepanche Franck, Et Al, "Recent developments in cheese cultures with protective and probiotic functionalities", Dairy Sci. Technol ., (20080101), vol. 88, doi:10.1051/dst:2008013, pages 421 - 444, XP055780686
OPPOSITION- LOESSNER et al., "A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial RipeninQ Consortium", App. Environm. Microbiol., (20030300), vol. 69, doi:10.1128/AEM.69.3.1854-1857.2003, pages 1854 - 1857, XP055088867
OPPOSITION- MILLS et al., "Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese", Microbial Cell Factories, (20110000), vol. 10, no. 1, doi:10.1186/1475-2859-10-S1-S7, page S7, XP021105394
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SEARCH- HANLIN MARY BETH ET AL, "Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity", JOURNAL OF FOOD PROTECTION, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, US, (19930101), vol. 56, no. 3, ISSN 0362-028X, pages 252 - 255, XP009154982 [A] 1-17 * abstract * * tables 1-3 *
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SEARCH- REVIRIEGO C ET AL, "A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non-Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System", JOURNAL OF FOOD PROTECTION, INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, US, (20071101), vol. 70, ISSN 0362-028X, pages 2512 - 2517, XP009155024 [X] 1,5,6,8,13,14 * abstract * [Y] 4,11 [I] 2,3,7,9,10,12,15-17
SEARCH- VAN REENEN C A ET AL, "Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, vol. 81, no. 1, doi:10.1016/S0168-1605(02)00164-2, ISSN 0168-1605, (20030225), pages 29 - 40, URL: http://www.sciencedirect.com/science/journal/01681605, XP009122225 [I] 16,17 * abstract * * page 37, column 2, line 7 - page 38, column 1, line 6 * [Y] 4,11
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SEARCH- SUSAN MILLS ET AL, "Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese", MICROBIAL CELL FACTORIES, (20110801), vol. 10, no. Suppl 1, doi:10.1186/1475-2859-10-S1-S7, ISSN 1475-2859, pages S7 - S7, XP055015116 [T] 1-17

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