IP Verse

Starter Culture Compositions - EP2649175

The patent EP2649175 was granted to DSM Assets on Nov 29, 2017. The application was originally filed on Dec 8, 2011 under application number EP11794142A. The patent is currently recorded with a legal status of "Revoked".

EP2649175

DSM ASSETS
Application Number
EP11794142A
Filing Date
Dec 8, 2011
Status
Revoked
Sep 5, 2025
Grant Date
Nov 29, 2017
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (3)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateOpposition Status

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DUPONT NUTRITION BIOSCIENCES APSAug 29, 2018ADMISSIBLE
CSK FOOD ENRICHMENTAug 28, 2018WITHDRAWN
CHR HANSENAug 20, 2018WITHDRAWN

Patent Citations (24) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP0259739
DESCRIPTIONWO0039281
DESCRIPTIONWO2004065584
DESCRIPTIONWO2005003327
DESCRIPTIONWO2005080548
DESCRIPTIONWO2009056979
DESCRIPTIONWO9111509
INTERNATIONAL-SEARCH-REPORTUS2005069862
INTERNATIONAL-SEARCH-REPORTUS2007010003
INTERNATIONAL-SEARCH-REPORTWO2004065584
INTERNATIONAL-SEARCH-REPORTWO2009056979
OPPOSITIONCN101028289
OPPOSITIONCN101028290
OPPOSITIONCN101219152
OPPOSITIONJPS5071891
OPPOSITIONUS2005069862
OPPOSITIONUS2006204484
OPPOSITIONUS2007010003
OPPOSITIONUS4262023
OPPOSITIONWO2004065584
OPPOSITIONWO2005003327
OPPOSITIONWO2005080548
OPPOSITIONWO2009056979
OPPOSITIONWO2011018509

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- KURULTAY S ET AL, "Determination of the effects of different amino acids and their combination on some growth characteristics of mixed and single cell cultures of yoghurt bacteria", JOURNAL OF TEKIRDAG AGRICULTURAL FACULTY, TRAKYA UNIVERSITESI, AGRICULTURAL FACULTY, (20050101), vol. 2, no. 2, ISSN 1302-7050, pages 153 - 160, XP002521305 [A] 1-22 * abstract * * page 155, column 1, paragraph l * * page 158, column 1, paragraph 1 * * tables 1-4 *-
OPPOSITION- ISHIBASHI et al., Effect of water activity on the viability of ... Int. Inst. Refrigeration, (19850000), pages 227 - 232, XP002609213-
OPPOSITION- M.C. BROOME ET AL, "chapter 7", M.C. BROOME ET AL, M.C. BROOME, Improving the Flavour of Cheese, (20070430), pages 157 - 176, ISBN 978-1-84569-007-6, XP055515723-
OPPOSITION- "New generation mozza-rella cultures offer savings and optimum consistency", CHR HANSEN ( Improving food & health), (20090217), pages 1 - 3, XP055518960-
OPPOSITION- S.E. GILLILAND et al., "Frozen Concentrated Cultures of Lactic Starter Bacteria. A Review", J. Milk Food Technol., (19740000), vol. 37, no. 2, pages 107 - 111, XP002120907-
OPPOSITION- SIMITARU et al., "Researches concerning the biosynthesis of exopolysaccharides in the fermented dairy products with the yoghourt culture yf-l 811", Bulletin USAMV-CN, 63/2007, (20070000), vol. 63, pages 540 - 545, XP055518947-
OPPOSITION- SIMITARU et al., "Sensorial characteris- tics of yogurt obtained with YFL811 culture", Fascicle-IV Food Technology, (20070000), pages 66 - 70, XP055518952-
OPPOSITION- SPECKMAN et al., "Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese 1", Journal of Dairy Science, (19740000), vol. 57, no. 2, pages 165 - 173, XP002529052

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Dossier Documents

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