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Process - EP2787843

The patent EP2787843 was granted to Dupont Nutrition Biosciences APS on Nov 16, 2022. The application was originally filed on Dec 7, 2012 under application number EP12808718A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2787843

DUPONT NUTRITION BIOSCIENCES APS
Application Number
EP12808718A
Filing Date
Dec 7, 2012
Status
Patent Maintained As Amended
Oct 14, 2022
Publication Date
Nov 16, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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CHR HANSENAug 27, 2020UEXKULL & STOLBERGADMISSIBLE

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
EXAMINATIONUS2853797
EXAMINATIONWO2010028488
INTERNATIONAL-SEARCH-REPORTUS6971187
INTERNATIONAL-SEARCH-REPORTWO2011094469
INTERNATIONAL-SEARCH-REPORTWO2012021783
OPPOSITIONUS2011094469

Non-Patent Literature (NPL) Citations (4) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- Claude P. Champagne ET AL, "The effect of protective ingredients on the survival of immobilized cells of Streptococcus thermophilus to air and freeze-drying", EJB ELECTRONIC JOURNAL OF BIOTECHNOLOGY, CL, (20011215), vol. 4, no. 3, doi:10.2225/vol4-issue3-fulltext-4, ISSN 0717-3458, pages 717 - 3458, XP055546521
OPPOSITION- KURTMANN et al., "Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate", Cryobiology, (20090000), vol. 58, pages 175 - 180, XP025988708
OPPOSITION- MORGAN et al., "Preservation of micro-organisms by drying; A review", JOURNAL OF MICROBIOLOGICAL METHODS, (20060000), vol. 66, pages 183 - 193, XP005508459
OPPOSITION- HIGL et al., "Impact of Water Activity, Temperature, and Physical State on the Storage Stability of Lactobacillus paracasei ssp. paracasei Freeze-Dried in a Lactose Matrix", Biotechnology Progress, (20070000), vol. 23, pages 794 - 800, XP055494208

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Dossier Documents

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