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Method For Obtaining An Edible Water-In-Oil Emulsion - EP2810562

The patent EP2810562 was granted to ST Hubert on Jan 19, 2022. The application was originally filed on Jun 3, 2014 under application number EP14001914A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2810562

ST HUBERT
Application Number
EP14001914A
Filing Date
Jun 3, 2014
Status
Patent Maintained As Amended
Dec 17, 2021
Grant Date
Jan 19, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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BUNGE LODERS CROKLAANOct 25, 2019GERMAIN MAUREAUADMISSIBLE

Patent Citations (14) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONWO2014139762
OPPOSITIONEP0285198
OPPOSITIONEP2052628
OPPOSITIONEP2810562
OPPOSITIONGB1333938
OPPOSITIONGB932993
OPPOSITIONUS2937093
OPPOSITIONUS3944680
OPPOSITIONWO0064268
OPPOSITIONWO2014139762
SEARCHDE2245814
SEARCHGB1261910
SEARCHWO0064268
SEARCHWO2006039991

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Fereidoon Shahidi, Bailey's Industrial Oil And Fat Products, 6th ed., (20050000), vol. 4, page 67-
OPPOSITION- Fereidoon Shahidi, Bailey's Industrial Oil And Fat Products, 6th ed., (20050000), vol. 4, page 67, XP055656892-
OPPOSITION- F.J. MASSIELLO et al., "Changing Trends in Consumer Margarines", Journal of the American Oil Chemists' Society, (19780200), vol. 55, pages 262 - 265-
OPPOSITION- LARS H. WIEDERMANN et al., "Margarine and Margarine Oil, Formulation and Control", Journal of the American Oil Chemists, (19781100), vol. 55, doi:10.1007/BF02682655, pages 823 - 829-
OPPOSITION- "Margarine Production - Technology and Process", SPX White Paper, (20120700), pages 1 - 9-
OPPOSITION- "Margarine Production - Technology and Process", SPX White Paper, (20120700), pages 1 - 9, XP055656872-
OPPOSITION- F.J. MASSIELLO et al., "Changing Trends in Consumer Margarines", Journal of the American Oil Chemists' Society, (19780200), vol. 55, pages 262 - 265, XP055656875
OPPOSITION- LARS H. WIEDERMANN et al., "Margarine and Margarine Oil, Formulation and Control", Journal of the American Oil Chemists, (19781100), vol. 55, doi:10.1007/BF02682655, pages 823 - 829, XP009004008

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Dossier Documents

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