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Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness - EP2841557

The patent EP2841557 was granted to CHR Hansen on Feb 21, 2024. The application was originally filed on Apr 25, 2013 under application number EP13719516A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2841557

CHR HANSEN
Application Number
EP13719516A
Filing Date
Apr 25, 2013
Status
Patent Maintained As Amended
Jan 19, 2024
Publication Date
Feb 21, 2024
External Links
Slate, Register, Google Patents

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DUPONT NUTRITION BIOSCIENCES APSJun 18, 2020D YOUNGADMISSIBLE

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2005003327
DESCRIPTIONWO2011026863
INTERNATIONAL-SEARCH-REPORTWO2011026863
OPPOSITIONWO2011026863
OPPOSITIONWO2011092300

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "Streptococcus thermophilus strain EU20 eps gene cluster, partial sequence GenBank: DQ393660.1", database genbank DQ393660, (20160726), pages 1 - 4, database genbank DQ393660, URL: https://www.ncbi.nlm.nih.gov/nuccore/DQ393660, (20201211), XP055759254
OPPOSITION- Anonymous, "Streptococcus thermophilus strain EU20 eps gene cluster, partial sequence GenBank: DQ393661.1", GenBank: DQ393661.1, (20160726), pages 1 - 3, GenBank: DQ393661.1, URL: https://www.ncbi.nlm.nih.gov/nuccore/DQ393661, (20201211), XP055759256
OPPOSITION- Anonymous, "Streptococcus thermophilus strain EU20 Leloir gene cluster, complete sequence genbank AY704367", database genbank AY704367, (20050708), pages 1 - 3, database genbank AY704367, URL: https://www.ncbi.nlm.nih.gov/nuccore/AY704367, (20201211), XP055759250
OPPOSITION- Georges Corrieu, "croissance des bacteries lactiques", Bacteries Lactiques: de la Génétique aux ferments, (20080101), pages 512 - 527, XP055759238
OPPOSITION- Hols, P et al, "New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics", FEMS MICROBIOLOGY REVIEWS, ELSEVIER, AMSTERDAM; NL, AMSTERDAM; NL, (20050801), vol. 29, no. 3, ISSN 0168-6445, pages 435 - 463, XP005041538
OPPOSITION- John Thompson, Chassy Bruce M, "Copyright C 1982, American Society for Microbiology Novel Phosphoenolpyruvate-Dependent Futile Cycle in Streptococcus lactis: 2-Deoxy-D-Glucose Uncouples Energy Production from Growth", JOURNAL OF BACTERIOLOGY, (19820901), pages 1454 - 1465, JOURNAL OF BACTERIOLOGY, URL: https://jb.asm.org/content/jb/151/3/1454.full.pdf, (20201211), XP055759267
OPPOSITION- THOMPSON J , CHASSY B M, EGAN W, "LACTOSE METABOLISM IN STREPTOCOCCUS-LACTIS STUDIES WITH A MUTANT LACKING GLUCOKINASE AND MANNOSE-PHOSPHOTRANSFERASE ACTIVITIES", JOURNAL OF BACTERIOLOGY, (19850401), vol. 162, no. 1, ISSN 0021-9193, pages 217 - 223
OPPOSITION- THOMPSON J , CHASSY B M, EGAN W, "LACTOSE METABOLISM IN STREPTOCOCCUS-LACTIS STUDIES WITH A MUTANT LACKING GLUCOKINASE AND MANNOSE-PHOSPHOTRANSFERASE ACTIVITIES", JOURNAL OF BACTERIOLOGY, (19850401), vol. 162, no. 1, ISSN 0021-9193, pages 217 - 223, XP002682846
OPPOSITION- Wietske A. Pool et al, "Natural sweetening of food products by engineering Lactococcus lactis for glucose production", METABOLIC ENGINEERING, ACADEMIC PRESS, US, US, (20060901), vol. 8, no. 5, doi:10.1016/J.YMBEN.2006.05.003, ISSN 1096-7176, pages 456 - 464
OPPOSITION- Luc De Vuyst; Stefan Weckx; Frdric Ravyts; Lieve Herman; Frdric Leroy;, "New insights into the exopolysaccharide production of", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING,, GB, GB, (20110321), vol. 21, no. 9, doi:10.1016/j.idairyj.2011.03.016, ISSN 0958-6946, pages 586 - 591, XP028097562
OPPOSITION- Wietske A. Pool et al, "Natural sweetening of food products by engineering Lactococcus lactis for glucose production", METABOLIC ENGINEERING, ACADEMIC PRESS, US, US, (20060901), vol. 8, no. 5, doi:10.1016/J.YMBEN.2006.05.003, ISSN 1096-7176, pages 456 - 464, XP002733080
OPPOSITION- Marshall, V.M. et al, "Structural characterisation of the exopolysaccharide produced by Streptococcus thermophilus EU20", CARBOHYDRATE RESEARCH, PERGAMON, GB, GB, (20010423), vol. 331, no. 4, doi:10.1016/S0008-6215(01)00052-0, ISSN 0008-6215, pages 413 - 422, XP004235518
OPPOSITION- K. Makarova et al, "Comparative genomics of the lactic acid bacteria", Proceedings of the National Academy of Sciences, National Academy of Sciences, (20061017), vol. 103, no. 42, doi:10.1073/pnas.0607117103, ISSN 00278424, pages 15611 - 15616, XP055004004
OPPOSITION- Kim I. Sørensen et al, "Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US, (20160422), vol. 82, no. 12, doi:10.1128/AEM.00462-16, ISSN 0099-2240, pages 3683 - 3692, XP055468137
OPPOSITION- Ana R. Neves et al, "Towards Enhanced Galactose Utilization by Lactococcus lactis", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US, (20100917), vol. 76, no. 21, doi:10.1128/AEM.01195-10, ISSN 0099-2240, pages 7048 - 7060, XP055759259
OPPOSITION- DE VIN FILIP ET AL, "Molecular and biochemical analysis of the galactose phenotype of dairy Streptococcus thermophilus strains reveals four different fermentation profiles", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US, (20050701), vol. 71, no. 7, doi:10.1128/aem.71.7.3659-3667.2005, ISSN 0099-2240, pages 3659 - 3667, XP002604686
OPPOSITION- Priya Choudhry, "High-Throughput Method for Automated Colony and Cell Counting by Digital Image Analysis Based on Edge Detection", PLOS ONE, (20160205), doi:10.1371/journal.pone.0148469, pages 1 - 23, XP055505173

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