IP Verse

Bloom Resistant Frozen Bakery Products - EP2887821

The patent EP2887821 was granted to Dawn Food Products on Jun 17, 2020. The application was originally filed on Aug 22, 2013 under application number EP13830291A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP2887821

DAWN FOOD PRODUCTS
Application Number
EP13830291A
Filing Date
Aug 22, 2013
Status
Opposition Rejected
Jul 28, 2023
Grant Date
Jun 17, 2020
External Links
Slate, Register, Google Patents

Patent Summary

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CSM BAKERY SOLUTIONS EUROPE HOLDINGMar 12, 2021NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (11) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS6368645
INTERNATIONAL-SEARCH-REPORTUS6368645
INTERNATIONAL-SEARCH-REPORTUS6565909
INTERNATIONAL-SEARCH-REPORTUS7282231
OPPOSITIONUS2008200122
OPPOSITIONUS4135005
OPPOSITIONUS5571555
SEARCHUS3669688
SEARCHUS4135005
SEARCHUS4146652
SEARCHUS4431682

Non-Patent Literature (NPL) Citations (6) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- D. BERRY, "Managing Moisture in Food Formulations", Food Product Design, (20120600), vol. 22, no. 6, pages 1 - 5, XP055790663-
OPPOSITION- F.E. YOUNG et al., "Prevention of the Growth of Sucrose Hydrates in Sucrose Sirups", Food Research, (19510000), vol. 16, pages 20 - 26, XP000573013-
OPPOSITION- Frozen Food Science and Technology, (20080000), pages 234 - 236-
OPPOSITION- Y.H. ROOS, "Glass Transition Temperature and Its Relevance in Food Processing", Annu. Rev. Food Sci. Technol., (20100000), pages 469 - 496, XP055790664-
OPPOSITION- LEVINE, A, "Polymer Physico-Chemical Approach to the Study of Commercial Starch Hydrolysis Products (SHPs", Carbohydrate Polymers, (19860000), vol. 6, doi:10.1016/0144-8617(86)90021-4, pages 213 - 244, XP024147734
OPPOSITION- Y. ROOS et al., "Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars", Biotechnol. Prog., (19910000), vol. 7, doi:10.1021/bp00007a008, pages 49 - 53, XP055159115

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Dossier Documents

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