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Liquid Enteral Nutritional Composition With A Low Monovalent Metal Ion Content - EP2954787

The patent EP2954787 was granted to Nutricia on Sep 14, 2022. The application was originally filed on Jun 7, 2010 under application number EP15178518A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP2954787

NUTRICIA
Application Number
EP15178518A
Filing Date
Jun 7, 2010
Status
Granted And Under Opposition
Aug 12, 2022
Grant Date
Sep 14, 2022
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (5)

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CompanyOpposition DateRepresentativeOpposition Status

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ARLA FOODS AMBAJun 13, 2023GUARDIAN CONSULTING ISADMISSIBLE
ARLA FOODS AMBAJun 13, 2023POTTER CLARKSONADMISSIBLE
FRESENIUS KABI DEUTSCHLANDJun 13, 2023FRESENIUS KABI DEUTSCHLANDADMISSIBLE
NESTLEJun 13, 2023ELKINGTON AND FIFEADMISSIBLE
FRIESLANDCAMPINA NEDERLANDJun 2, 2023FRIESLANDCAMPINA DEPARTMENTADMISSIBLE

Patent Citations (17) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0686396
DESCRIPTIONEP1563741
DESCRIPTIONUS5683984
DESCRIPTIONWO0160378
DESCRIPTIONWO2005039597
DESCRIPTIONWO2008041219
DESCRIPTIONWO2009072886
DESCRIPTIONWO9818350
OPPOSITIONEP1618790
OPPOSITIONUS5683984
OPPOSITIONWO2007108827
OPPOSITIONWO2009072885
OPPOSITIONWO2009072886
OTHEREP2437623
OTHERUS5683984
SEARCHEP0686396
SEARCHWO9818350

Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Anonymous, "FRESUBIN 2KCAL FIBRE DRINK", (20090101), (20240202), XP093126996
OPPOSITION- "Chapter 20, Casein", DAIRY PROCESSING HANDBOOK, (19950101), pages 1 - 8, XP055289575
OPPOSITION- Da-Wen Sun; Sun, Da-Wen, "Thermal Processing of Dairy Products", Da-Wen Sun; Sun, Da-Wen, DA-Wen Sun, Thermal Food ProcessingNew Technologies and Quality Issues, Second Edition, Boca Raton, Taylor & Francis, (20060101), pages 265 - 298, ISBN 978-1-57444-628-9, XP009552820
OPPOSITION- Food processing, (19950201), page 71, XP055289587
OPPOSITION- Gösta Bylund, "Casein", Dairy processing handbook, Chapter 20, Tetra Pak Processing Systems AB, (19950101), pages 1 - 11, XP093158496
OPPOSITION- H. Singh, L.K. Creamer & D.F. Newstead, "HEAT STABILITY OF CONCENTRATED MILK", H. Singh, L.K. Creamer & D.F. Newstead, P.F. Fox, Heat-induced changes in milk (2nd Edition), Belgium, International Dairy Federation, (19950101), pages 256 - 278, XP009554586
OPPOSITION- Jaap Harkema, "Chapter 6B Starch-Derived Fat Mimetics from Potato", Jaap Harkema, Sibel Roller, Sylvia A. Jones, Handbook of fat replacers, United States of America, CRC Press , (19960101), pages 119 - 129, ISBN 0-8493-2512-9, XP009554067
OPPOSITION- Karen Smith, Ph D, "Dried dairy ingredients", (20080515), pages 1 - 59, URL: http://future.aae.wisc.edu/publications/dried_dairy_ingdients.pdf., XP055185315
OPPOSITION- Karen Smith, "The Effect of Processing and Environmental Parameters on the Sensory and Functional Characteristics of Dried Dairy Protein Ingredients", Dried Dairy Ingredients, Wisconsin Center for Dairy Research, (20080515), pages 1 - 60, XP093158507
OPPOSITION- N/a, "Resource® Optisource® High Protein Drink", N/a, Anonymous, Novartis Nutrition Pocket Guide, US, Novartis Medical Nutrition, (20040101), pages 168 - 169, XP055289519
OPPOSITION- Pieter Walstra Et Al, "Chapter 2.2 Salts", Pieter Walstra Et Al, WALSTRA P, WOUTERS J T M, GEURTS T J, DAIRY SCIENCE AND TECHNOLOGY, BOCA RATON , TAYLOR & FRANCIS GROUP , (20060101), pages 26 - 37, ISBN 978-0-8247-2763-5, XP055289563
OPPOSITION- Pieter Walstra; Jan T.M. Wouters;Tom J. Geurts, "Chapter 7: Heat Treatment", Pieter Walstra; Jan T.M. Wouters;Tom J. Geurts, WALSTRA P, WOUTERS J T M, GEURTS T J, DAIRY SCIENCE AND TECHNOLOGY, BOCA RATON , TAYLOR & FRANCIS GROUP , (20050929), pages 225 - 272, ISBN 978-0-8247-2763-5, XP009554544
OPPOSITION- "Resource® Optisource® High Protein Drink", Novartis Nutrition Pocket Guide, (20040101), pages 168 - 169, XP055289519
OPPOSITION- Thom Huppertz, "Chapter 7: Heat Stability of Milk", Thom Huppertz, Thom Huppertz, Advanced Dairy Chemistry, Springer Science+Business Media, (20160101), pages 179 - 196, doi:10.1007/978-1-4939-2800-2_7, ISBN 978-1-4939-2799-9, XP009552729
SEARCH- Anonymous, "Novartis Nutrition Pocket Guide", (20040101), URL: http://www.careinitiative.com/pdfs/Pocket-Guide.pdf, (20141118), XP055153791 [X] 1-6,8-10,13-15 * the whole document * [I] 7,11-12

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