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Method Of Producing A Fermented Milk Product With Improved Control Of Post Acidification - EP2957180

The patent EP2957180 was granted to CHR Hansen on Mar 14, 2018. The application was originally filed on Jun 19, 2014 under application number EP14173196A. The patent is currently recorded with a legal status of "Revoked".

EP2957180

CHR HANSEN
Application Number
EP14173196A
Filing Date
Jun 19, 2014
Status
Revoked
Feb 16, 2023
Grant Date
Mar 14, 2018
External Links
Slate, Register, Google Patents

Patent Summary

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DSM ASSETSDec 11, 2018DSM FIRMENICHADMISSIBLE

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS2010021586
DESCRIPTIONWO2006042862
DESCRIPTIONWO2010139765
DESCRIPTIONWO2011000879
DESCRIPTIONWO2013160413
DESCRIPTIONWO2013169205
EXAMINATIONCN103215199
EXAMINATIONDE3146198
EXAMINATIONFR2224096
EXAMINATIONUS2005196388
EXAMINATIONWO2013160413
OPPOSITIONEP2957180
OPPOSITIONUS2009238921
OPPOSITIONUS5071763
SEARCHEP1929875
SEARCHWO2010139765
SEARCHWO2011000879
SEARCHWO2013169205

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- HOIER ET AL., The Technology of Cheesemaking, BLACKWELL PUBLISHING, (2010), pages 166 - 192-
DESCRIPTION- POOL ET AL., METABOLIC ENGINEERING, (2006), vol. 8, pages 456 - 464-
EXAMINATION- MERCADE M ET AL, "Metabolism of Lactococcus lactis subsp. cremoris MG 1363 in acid stress conditions", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ELSEVIER BV, NL, vol. 55, no. 1-3, ISSN 0168-1605, (20000410), pages 161 - 165, (20000410), XP027347022-
EXAMINATION- SUN YI-LIN ET AL, "The correlation of growth performance and postacidification properties of Lactobacillus delbrueckii subsp. bulgaricus.", FSTA, INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE, Database accession no. FS-2013-03-Ad1465-
OPPOSITION- "chapter 8", MACBEAN, ROGER., Food Packaging and Shelf Life, (20090000), pages 143 - 156, XP055538098-
OPPOSITION- MOLLET et al., "Spontaneous Deletion Formation within the rl-Galactosidase Gene of Lactobacillus bulgaricus", Journal of Bacteriology, (19901000), vol. 172, no. 10, pages 5670 - 5676, XP055538077-
OPPOSITION- MOLLET et al., "Genetically improved starter strains: opportunities for the dairy industry", International Dairy Journal, (19990000), vol. 9, pages 11 - 15, XP055538082
OPPOSITION- THOMAS et al., "Lactose and sucrose utilization by Streptococcus thermophilus", FEMS Microbiology Letters, (19830000), vol. 17, pages 13 - 17, XP023919221

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