IP Verse

Method For Producing Hydrolysed Keratinaceous Material - EP3027066

The patent EP3027066 was granted to Tessenderlo Chemie on Jul 14, 2021. The application was originally filed on Jul 29, 2014 under application number EP14744571A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3027066

TESSENDERLO CHEMIE
Application Number
EP14744571A
Filing Date
Jul 29, 2014
Status
Granted And Under Opposition
Jun 11, 2021
Grant Date
Jul 14, 2021
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (4)

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CompanyOpposition DateRepresentativeOpposition Status

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DARLING INGREDIENTS RENDERING AND SPECIALTIESApr 13, 2022EP&CADMISSIBLE
G LARSSON STARCH TECHNOLOGYApr 13, 2022AWA SWEDENADMISSIBLE
SARIAApr 13, 2022SANTARELLIADMISSIBLE
SICCADANIAApr 12, 2022-ADMISSIBLE

Patent Citations (16) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP0499260
INTERNATIONAL-SEARCH-REPORTUS4172073
INTERNATIONAL-SEARCH-REPORTUS4232123
INTERNATIONAL-SEARCH-REPORTWO2011003015
INTERNATIONAL-SEARCH-REPORTWO9001023
OPPOSITIONEP0499260
OPPOSITIONEP2832236
OPPOSITIONEP3027066
OPPOSITIONGB2061956
OPPOSITIONUS3806501
OPPOSITIONUS3923097
OPPOSITIONUS4172073
OPPOSITIONUS4232123
OPPOSITIONWO2011003015
OPPOSITIONWO9001023
OTHERUS4172073

Non-Patent Literature (NPL) Citations (27) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "Animal feeding stuffs - Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid ", INTERNATIONAL STANDARD ISO 6655, (19970801), XP055915402-
OPPOSITION- Anonymous, "Aufarbeitung von Federn und Schweineborsten", Die Fleischmehl Industrie, (19900201), vol. 42, no. 2, pages 35 - 37, XP055657217-
OPPOSITION- Anonymous, "Burgum Pepsin digestibility in time 2012-2019", Data sheet, (20120101), pages 1 - 2, XP055915416-
OPPOSITION- Anonymous, "Certificate of Analysis: Feather meal 80", Product analysis, (20110308), pages 1 - 1, XP055915386-
OPPOSITION- Anonymous, "Certificate of analysis: Hydolysed Poultry protein", Product Analysis, (20130403), pages 1 - 1, XP055915389-
OPPOSITION- Anonymous, "Coverage of the meeting in Burgum on the internet", Overview of website covering the customers event, (20130501), pages 1 - 1, XP055915425-
OPPOSITION- Anonymous, "Digestibility, effect of dryer", Darling Ingredients, (20210312), pages 1 - 5, XP055915400-
OPPOSITION- Anonymous, "Pilot Plant test : Drying of feather Meal", Darling Ingredients, (20171101), pages 1 - 12, XP055915394-
OPPOSITION- Anonymous, "Trends and markets in aquaculture feed ingredients, nutrition, formulation and optimized feed production and quality management.", 12th Practical Short Course, (20121203), vol. 16, no. 17, pages 1 - 7, XP055915419-
OPPOSITION- Anonymous, "Week analysis of the pepsin digestibility values for feather meal", Product data, (20110101), pages 1 - 1, XP055915382-
OPPOSITION- Birgitte Korremann, "Atlas Hydrolyzer - A new process for continuous hydrolyzation of keratinous material", International Symposium on Feedstuff Quality, (19890501), pages 1 - 6, 8PP, XP055657196-
OPPOSITION- Birgitte Korremann, "NUTRITIVE QUALITY OF FEATHER MEAL PROCESSED IN THE ATLAS CONTINUOUS HYDROLYZER", ATLAS Industries, (19900901), XP055336477-
OPPOSITION- B.O. Eggum, B. Korremans, "Evaluation of protein quality of feather meal hydrolysed in Atlas' continuous hydrolyzer In vivo Tests on rats", Atlas Industries Report, (19910301), pages 1 - 4, XP055657206-
OPPOSITION- El Boushy, Et Al., "POULTRY BY-PRODUCTS Contents", Handbook of Poultry Feed from Waste, (20000101), pages 90 - 147, XP055915373-
OPPOSITION- Hans Nissen, "HYDROLYSING PRIMER", Render, (19950801), pages 10 - 13, Render, (20170118), XP055336509-
OPPOSITION- Papadopoulos M. C., El Boushy A. R., Roodbeen A. E., Ketelaars E. H., "Effects of Processing Conditions and Moisture Content on Amino Acid Composition and Nitrogen Characteristics of Feather Meal", Animal Feed Science and Technology, (19860101), vol. 14, pages 279 - 290, XP055915432-
OPPOSITION- Rebafka F-P., Et Al., "A new revolutionary type of feather meal from fish feed", International Aquafeed, (20101101), pages 16 - 19, XP055915378-
OPPOSITION- Rebafka Franz-Peter, Gepro, "Petfood and Aquaculture: Opportunities for alternative proteins", 3rd Food Protein Innovation Conference / Food protein innovation 2012, (20120601), vol. 13, no. 14, pages 25 - 48, XP055915374-
OPPOSITION- Rebefka F-P., Et Al., "Adding value to Feathers: Goldmehl: A new potential for the Petfood industry", Petfoodindustry.com trade publication, (20090801), pages 1 - 4, XP055915380-
OPPOSITION- Van Vuure C., "Overview of the Sonac products for Aquafeed", Overview of the Sonac products for Aquafeed, (20130529), pages 1 - 54, XP055915421-
OPPOSITION- Van Vuure C., "Utilization Animal By-Products in Aqua feed", AquaGhent, 12th Practical short course, (20121203), page 54, XP055915413-
OPPOSITION- Wang X., Parsons C. M., "Effect of Processing Systems on Protein Quality of Feather Meals and Hog Hair Meals", Poultry Science, (19970101), vol. 76, no. 3, pages 491 - 496, XP055915434-
OPPOSITION- Opstvedt J., Nygard E., Samuelsen Tor A., Venturini G., Luzzana U., Mundheim H., "Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed", Journal of the Science of Food and Agriculture, (20030415), vol. 83, no. 8, doi:10.1002/jsfa.1396, pages 775 - 782, XP055915428
OPPOSITION- Boisen, S., "In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs", LIVESTOCK SCIENCE, ELSEVIER, AMSTERDAM, NL, NL , (20070429), vol. 109, no. 1-3, doi:10.1016/j.livsci.2007.01.141, ISSN 1871-1413, pages 182 - 185, XP022053301
OPPOSITION- Bureau D.P, Harris A.M, Cho C.Y, "Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)", Aquaculture, Elsevier, Amsterdam, NL, Amsterdam, NL , (19991101), vol. 180, no. 3-4, doi:10.1016/S0044-8486(99)00210-0, ISSN 0044-8486, pages 345 - 358, XP055915203
OPPOSITION- Moritz J.S., Latshaw J.D., "Indicators of nutritional value of hydrolyzed feather meal", Poultry science, Oxford University Press, Oxford, Oxford , (20010101), vol. 80, no. 1, doi:10.1093/ps/80.1.79, ISSN 0032-5791, pages 79 - 86, XP055788647
OPPOSITION- Poel, Boushy, "Processing methods for feather meal and aspects of quality", NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE., WAGENINGEN, NL, NL , (19900101), vol. 38, no. 4, doi:10.18174/njas.v38i4.16557, ISSN 0028-2928, pages 681 - 695, XP055915200

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