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Method For Preparing Camembert Type Cheese - EP3068232

The patent EP3068232 was granted to CHR Hansen on May 31, 2023. The application was originally filed on Nov 10, 2014 under application number EP14796493A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP3068232

CHR HANSEN
Application Number
EP14796493A
Filing Date
Nov 10, 2014
Status
Patent Maintained As Amended
Apr 28, 2023
Publication Date
May 31, 2023
External Links
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DUPONT NUTRITION BIOSCIENCES APSOct 8, 2020D YOUNGADMISSIBLE

Patent Citations (5) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2005068982
INTERNATIONAL-SEARCH-REPORTUS4919944
OPPOSITIONUS2008050467
OPPOSITIONUS2008171028
OPPOSITIONUS4919944

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- "Mineraux et produits laitiers", B. MIETON; F. GAUCHERON; F. SALAUN-MICHEL, Mineraux et transformations fromageres
INTERNATIONAL-SEARCH-REPORT- BARRETTE J ET AL, "The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media", JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY, BASINGSTOKE, GB, (20001201), vol. 25, no. 6, doi:10.1038/SJ.JIM.7000105, ISSN 1367-5435, pages 288 - 297, XP002463787 [A] 31,34,37 * page 294 - page 295 *
OPPOSITION- Anonymous, "TECHNICAL SPECIFICATIONS DVS SUPPLEMENTAL COMPARISON SHEET", CHR. HANSEN’S LABORATORY, INC., (19820500), page 27pp, XP055749454
OPPOSITION- BARRETTE et al., "The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media", Journal of Industrial Microbiology and Biotechnology, (20000000), vol. 25, no. 6, pages 288 - 297
OPPOSITION- S. A. Winkel, G. H. Richardson, "Cell Mass and Acid Production of Proteinase-Positive and Proteinase-Negative Lactic Cultures in Buffered Nonfat Milk1", J Dairy Sci, (19840000), vol. 67, no. 12, pages 2856 - 2859, XP055749459
OPPOSITION- Jeanson S; Hilgert N; Coquillard M O; Seukpanya C; Faiveley M; Neveu P; Abraham C; Georgescu V; Fourcassie P; Beuvier E, "Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation", International Journal of Food Microbiology, (20090000), vol. 131, pages 75 - 81, XP026052667
OPPOSITION- BOUKSAIM M; ET AL, "Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese", International Journal of Food Microbiology, (20000000), vol. 59, pages 141 - 156, XP002512788
OPPOSITION- Tom P Beresford, Nora A Fitzsimons, Noelle L Brennan Tim M Cogan, "Recent advances in cheese microbiology", International Dairy Journal, (20010711), vol. 11, no. 4-7, pages 259 - 274, XP055749449
OPPOSITION- BARRETTE et al., "The production of mixed cultures containing strains of Lactococcus lactis, Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media", Journal of Industrial Microbiology and Biotechnology, (20000000), vol. 25, no. 6, pages 288 - 297, XP002463787
OPPOSITION- Vincent Juillard, Sylviane Furlan, Catherine Foucaud, And Jean Richard, "Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk", J Dairy Sci, (19960000), vol. 79, no. 6, pages 964 - 970, XP055749463

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