IP Verse

Fermented Milk Product With Diacetyl Produced With Aid Of Lactase - EP3228194

The patent EP3228194 was granted to DSM Assets on Mar 17, 2021. The application was originally filed on Apr 7, 2016 under application number EP16164254A. The patent is currently recorded with a legal status of "Revoked".

EP3228194

DSM ASSETS
Application Number
EP16164254A
Filing Date
Apr 7, 2016
Status
Revoked
Nov 3, 2023
Grant Date
Mar 17, 2021
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CHR HANSENDec 17, 2021HOFFMANN EITLEADMISSIBLE
NOVOZYMESDec 16, 2021POTTER CLARKSONADMISSIBLE

Patent Citations (12) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP1283876
DESCRIPTIONUS5736374
OPPOSITIONEP1915913
OPPOSITIONWO2009071539
OPPOSITIONWO2012136832
OPPOSITIONWO2013010908
OPPOSITIONWO2015193449
SEARCHEP1915913
SEARCHWO2012136832
SEARCHWO2013030280
SEARCHWO2015193449
SEARCHWO9954453

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- JORGENSEN ET AL., APPL. MICROBIOL. BIOTECHNOL., (2001), vol. 57, pages 647 - 652
OPPOSITION- Anonymous, "CODEX STANDARD FOR FERMENTED MILKS CODES STAN 243-2003", Milk and Milk Products second edition, (20110101), pages 1 - 11, XP055887943
OPPOSITION- Anonymous, "FD-DVS ABY-3 Probio-Tec", CHR Hansen, (20110812), pages 1 - 4, CHR Hansen, URL: https://www.thecheesemaker.com/content/Yogurt_PI%20ABY-3%20669852.pdf, (20220207), XP055887956
OPPOSITION- Anonymous, "FD-DVS YoFlex Mild 1.0", CHR HANSEN, (20120810), pages 1 - 4, CHR HANSEN, URL: https://hjemmeriet.com/da/ChrHansen/Products/Yoflex%20Mild%201.0/PI_EU_YoFlex_Mild1_0_703027_EN.pdf, (20220207), XP055887966
OPPOSITION- Anonymous, "General tests and Assays", Food Chemicals Codex 4th edition, (19960701), pages 801 - 803, XP055875852
OPPOSITION- Anonymous, "VOLATILE COMPOUNDS PROFILE OF PROBIOTIC YOGURT DURING STORAGE THROUGH SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY | Galoá Proceedings", Anais do Simposio Latino American o de Ciencias de Alimentos, Campinas: Galoa, (20130101), pages 1 - 2, Anais do Simposio Latino American o de Ciencias de Alimentos, Campinas: Galoa, URL: https://proceedings.science/slaca/slaca-2013/trabalhos/volatile-compounds-profile-of-probiotic-yogurt-during-storage-through-solid-phase-microextraction?lang=en, (20220103), XP055875845
OPPOSITION- Bozanic R, Et Al, "Influence of culture activity on aroma components in yoghurts produced from goat's and cow's milk", Acta Alimentaria, (20030101), vol. 32, no. 2, pages 151 - 160, XP055887950
OPPOSITION- Hruškar Mirjana, Et Al, "Aroma profiles and sensory evaluation of yogurt during storage*", Mljekarstvo, (19950920), pages 175 - 190, Mljekarstvo, URL: https://hrcak.srce.hr/file/139957, (20220103), XP055875842
OPPOSITION- MARIA BARANOWSKA, "Intensification of the synthesis of flavour compounds in yogurt by milk enrichment with their precursors", Polish journal of food and nutrition sciences, (20060000), vol. 15,56, pages 5 - 11, XP009165431
OPPOSITION- Toba Takahiro, Arihara Keizo, Adachi Susumu, "DAIRY FOODS TECHNICAL NOTES Quantitative Changes in Oligosaccharides During Fermentation and Storage of Yogurt Inoculated Simultaneously with Starter Culture and/3-Galactosidase Preparation", J Dairy Sci, (19860101), pages 1241 - 1245, J Dairy Sci, URL: https://www.journalofdairyscience.org/article/S0022-0302(86)80529-X/pdf, (20220207), XP055887959
OPPOSITION- Üstok Fatma, "Production of ß-golactosidose using lactic acid bacteria and optimisation of fermentation parameters", Thesis, (20070701), pages 1 - 31, XP055875840
OPPOSITION- Imhof R., Glättli H., Bosset J.O., "Volatile organic compounds produced by thermophilic and mesophilic single strain dairy starter cultures", LWT- Food Science and Technology, Academic Press, United Kingdom, United Kingdom , (19950101), vol. 28, no. 1, doi:10.1016/S0023-6438(95)80016-6, ISSN 0023-6438, pages 78 - 86, XP055875847
OPPOSITION- COENEN T. M. M. et al., "Safety evaluation of a lactase enzyme preparation derived from Kluyveromyces lactis", Food and Chemical Toxicology, (20000000), vol. 38, doi:10.1016/S0278-6915(00)00053-3, pages 671 - 677, XP055316549
OPPOSITION- D. BESHKOVA et al., "Production of flavour compounds by yogurt starter cultures", Journal of Industrial Microbiology & Biotechnology, (19980000), vol. 20, doi:10.1038/sj.jim.2900504, pages 180 - 186, XP009165418
OPPOSITION- Wolf Irma V., Vénica Claudia I., Perotti María C., "Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20150501), vol. 50, no. 5, doi:10.1111/ijfs.12745, ISSN 0950-5423, pages 1076 - 1082, XP055875836
OPPOSITION- Azza A. Ismail, Mogensen G., Poulsen P. R., "Organoleptic and physical properties of yogurt made from lactose hydrolysed milk", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, SOCIETY OF DAIRY TECHNOLOGY, HUNTINGDON,, GB, GB , (19830401), vol. 36, no. 2, doi:10.1111/j.1471-0307.1983.tb02537.x, ISSN 1364-727X, pages 52 - 55, XP055641354
SEARCH- KLEEREBEZEM M ET AL, "Metabolic engineering of Lactococcus lactis: The impact of genomics and metabolic modelling", JOURNAL OF BIOTECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, (20020925), vol. 98, no. 2-3, doi:10.1016/S0168-1656(02)00132-3, ISSN 0168-1656, pages 199 - 213, XP002322933 [A] 1-13 * page 200, column 2, paragraph 3 - page 203, column 1, paragraph 1; figure 1 *

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