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Product Comprising A Container And Whey Protein - EP3236766
The patent EP3236766 was granted to Compagnie Gervais Danone on Dec 25, 2024. The application was originally filed on Dec 28, 2015 under application number EP15817407A. The patent is currently recorded with a legal status of "Granted And Under Opposition".
EP3236766
- Application Number
- EP15817407A
- Filing Date
- Dec 28, 2015
- Status
- Granted And Under Opposition
- Nov 22, 2024
- Publication Date
- Dec 25, 2024
- External Links
- Slate, Register, Google Patents
Patent Summary
A viscous, high-protein food product in a sealed container with modified texture and composition. The product contains a viscous, gel-like composition with at least 8% whey protein, pH 6.0-8.0, and moderate energy density. The composition is prepared by heat treating a whey protein source, starch, fruit, and stabilizers. The texture is achieved through the specific protein concentration, heat treatment, and possibly added polysaccharides. The product provides a convenient, high-protein alternative to powders or gels with balanced carbohydrates in a viscous form.
Patent Family
Patent Oppositions (2)
Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.
Patent Citations (18) New
Patent citations refer to prior patents cited during different phases such as opposition or international search.
Dossier Documents
The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.
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