IP Verse

Product Comprising A Container And Whey Protein - EP3236766

The patent EP3236766 was granted to Compagnie Gervais Danone on Dec 25, 2024. The application was originally filed on Dec 28, 2015 under application number EP15817407A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3236766

COMPAGNIE GERVAIS DANONE
Application Number
EP15817407A
Filing Date
Dec 28, 2015
Status
Granted And Under Opposition
Nov 22, 2024
Grant Date
Dec 25, 2024
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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NESTLESep 23, 2025ELKINGTON AND FIFEADMISSIBLE
FRESENIUS KABI DEUTSCHLANDSep 15, 2025FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (18) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP1541042
DESCRIPTIONEP1543734
DESCRIPTIONUS2013330309
DESCRIPTIONWO2009011573
DESCRIPTIONWO2010099185
EXAMINATIONWO2009011573
INTERNATIONAL-SEARCH-REPORTUS2004118710
INTERNATIONAL-SEARCH-REPORTUS2008286416
INTERNATIONAL-SEARCH-REPORTWO2014027023
OPPOSITIONCN104082521
OPPOSITIONCN104186917
OPPOSITIONUS2012015092
OPPOSITIONUS5932272
OPPOSITIONUS6497915
OPPOSITIONWO2009011573
OPPOSITIONWO2012091886
OPPOSITIONWO2014027023
OPPOSITIONWO2014083478

Non-Patent Literature (NPL) Citations (8) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "25 Barrier Resins", Manufacturing Flexible Packaging, Elsevier, (2015), pages 207 - 217, doi:10.1016/B978-0-323-26436-5.00025-4-
OPPOSITION- Aaron L. Brody, "8 Fermented Dairy Packaging Materials", Aaron L. Brody, Ramesh C. Chandan, Manufacturing Yogurt and Fermented Milks, Blackwell Publishing Ltd., (2006), page 129-148, ISBN 978-0-8138-2304-1-
OPPOSITION- Hooton Simon, "What is Viscosity?", North Ridge Pumps, (20230104), North Ridge Pumps, URL: https://www.northridgepumps.com/article-10_what-is-viscosity?catid=188, XP093316943-
OPPOSITION- J.I. BOYE I. ALLI H. RAMASWAMY V.G.S. RAGHAVAN, "Interactive Effects of Factors Affecting Gelation of Whey Proteins", Journal of Food Science, (19970101), vol. 62, no. 1, pages 57 - 65, XP055740519-
OPPOSITION- Yang Natasha, Liu Yingting, Ashton John, Gorczyca Elisabeth, Kasapis Stefan, "Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein", Food chemistry, Elsevier Ltd., NL, NL , (20130401), vol. 137, no. 1-4, doi:10.1016/j.foodchem.2012.10.004, ISSN 0308-8146, pages 76 - 82, XP093316938
OPPOSITION- Ktia Regina Kuhn; ngelo Luiz Fazani Cavallieri; Rosiane Lopes da Cunha;, "Cold-set whey proteinflaxseed gum gels induced by mono or divalent salt addition", Food Hydrocolloids, Elsevier BV, NL, NL , (20101214), vol. 25, no. 5, doi:10.1016/j.foodhyd.2010.12.005, ISSN 0268-005X, pages 1302 - 1310, XP028163280
OPPOSITION- O’Connor C.P.J.; Martin P.J.; Sweeney J.; Menary G.; Caton-Rose P.; Spencer P.E., "Simulation of the plug-assisted thermoforming of polypropylene using a large strain thermally coupled constitutive model", JOURNAL OF MATERIALS PROCESSING TECHNOLOGY, ELSEVIER, NL, NL , (20130213), vol. 213, no. 9, doi:10.1016/j.jmatprotec.2013.02.001, ISSN 0924-0136, pages 1588 - 1600, XP028542887
OPPOSITION- M. R. Mackley, C. Tock, R. Anthony, S. A. Butler, G. Chapman, D. C. Vadillo, "The rheology and processing behavior of starch and gum-based dysphagia thickeners", Journal of Rheology, (20130101), vol. 57, no. 6, doi:10.1122/1.4820494, ISSN 01486055, page 1533, XP055163568

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Dossier Documents

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