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Method For Producing A Demineralised Milk Protein Composition, Suitable In Particular For The Organic Sector, And Demineralised Milk Protein Composition - EP3313190

The patent EP3313190 was granted to Nutribio on Sep 11, 2019. The application was originally filed on Jun 27, 2016 under application number EP16757274A. The patent is currently recorded with a legal status of "Revoked".

EP3313190

NUTRIBIO
Application Number
EP16757274A
Filing Date
Jun 27, 2016
Status
Revoked
Apr 19, 2024
Grant Date
Sep 11, 2019
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (3)

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ARLA FOODS AMBAJun 11, 2020GUARDIAN CONSULTING ISADMISSIBLE
HIPPJun 10, 2020SCHIWECK WEINZIERL KOCH PATENTANWALTE PARTNERSCHAFT MBBADMISSIBLE
FRIESLANDCAMPINA NEDERLANDMay 27, 2020FRIESLANDCAMPINA DEPARTMENTADMISSIBLE

Patent Citations (21) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

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Non-Patent Literature (NPL) Citations (14) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- "10 Application of Membrane Bioseparation Processes in the Beverage and Food Industries", Dan Donnelly et al, Bioseparation and Bioprocessing, WILEY-VCH, (19980000), vol. I, XP055701997-
OPPOSITION- CARBERY, "Isolac®", Technical specification, (20150121), XP055732970-
OPPOSITION- "Chapter 15 - Whey Processing", DAIRY PROCESSING HANDBOOK, Tetra Pak, (19950000), pages 331 - 352, XP055109049-
OPPOSITION- DE WIT et al., LECTURER'S HANDBOOK ON WHEY AND WHEY PRODUCTS, (20010200), pages 1 - 88-
OPPOSITION- "Electrodialysis", Keith Waldron, Handbook of waste management and co-product recoveryin food processing, CRC, (20070000), vol. 1, page 362, XP055701993-
OPPOSITION- EVANS et al., "Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates", Journal of Dairy Science, (20100000), vol. 93, no. 5, XP027015839-
OPPOSITION- GESAN-GUIZIOU G. et al., "Separations ä membrane et fonctionnalites ciblees de fractions proteiques: vers une approche d'éco-conception", Innovations Agronomiques, (20110000), vol. 13, no. 2011, pages 101 - 115, XP055752983-
OPPOSITION- CHEN, GQ et al., "Removal of lactic acid from acid whey using electrodialysis", SEPARATION AND PURIFICATION TECHNOLOGY, (20160128), vol. 158, doi:10.1016/j.seppur.2015.12.016, pages 230 - 237, XP055556723
OPPOSITION- M. GREITER et al., "Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand", Journal of Membrane Science, (20021201), vol. 210, no. 1, pages 91 - 102, XP004389662
OPPOSITION- MICHAEL GREITER et al., "Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand", Journal of Membrane Science, (20020000), vol. 210, no. 2002, doi:10.1016/S0376-7388(02)00378-2, pages 91 - 102, XP004389662
OPPOSITION- LUPANO et al., "Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH", International Journal of Food Science and Technology, (19920000), vol. 27, pages 615 - 628, XP055732974
OPPOSITION- J. KELLY et al., "Nanofiltration of whey: quality, environmental and economic aspects", Journal of the Society of Dairy Technology, (19950200), vol. 48, no. 1, pages 20 - 25, XP055702000
OPPOSITION- A. PEREZ et al., "ELECTRODIALYSIS of WHEY PERMEATES and RETENTATES OBTAINED BY ULTRAFILTRATION", Journal of Food Process Engineering, (19930807), vol. 17, no. 2, pages 177 - 190, XP055701991
OPPOSITION- A . PEREZ et al., "ELECTRODIALYSIS OF WHEY PERMEATES AND RETENTATES OBTAINED BY ULTRAFILTRATION", Journal of Food Process Engineering, (19940000), vol. 17, no. 1994, pages 177 - 190, XP055701991

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