IP Verse

High Protein, Fruit And Vegetable Preparation And Related Methods And Food Products - EP3395178

The patent EP3395178 was granted to Arla Foods Amba on Sep 6, 2023. The application was originally filed on Oct 23, 2014 under application number EP18177069A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3395178

ARLA FOODS AMBA
Application Number
EP18177069A
Filing Date
Oct 23, 2014
Status
Granted And Under Opposition
Aug 4, 2023
Grant Date
Sep 6, 2023
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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AGRANA BETEILIGUNGSJun 6, 2024SONN PATENTANWALTEADMISSIBLE
COMPAGNIE GERVAIS DANONEJun 6, 2024NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (25) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONUS5096731
DESCRIPTIONUS6605311
OPPOSITIONDE4305874
OPPOSITIONEP3071047
OPPOSITIONEP3076800
OPPOSITIONUS2003059514
OPPOSITIONUS2004185161
OPPOSITIONUS2009130258
OPPOSITIONUS2012050434
OPPOSITIONUS2013065014
OPPOSITIONUS4961953
OPPOSITIONUS5096731
OPPOSITIONUS5260083
OPPOSITIONUS6605311
OPPOSITIONWO2006058538
OPPOSITIONWO2010120199
OPPOSITIONWO2011010204
OPPOSITIONWO2013065014
OPPOSITIONWO2013095135
OPPOSITIONWO2015059243
OPPOSITIONWO2015059246
OPPOSITIONWO9938389
SEARCHEP1166655
SEARCHJP2004357582
SEARCHUS2008317910

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- NAUTIYAL, International Journal of Food Science and Nutrition Engineering, (20120000), vol. 2, no. 2, pages 6 - 11
EXAMINATION- Anonymous, "Nutrition Facts and Analysis for Orange juice, raw", (20130917), URL: http://web.archive.org/web/20130917095347/http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1971/2, (20151125), XP055231252
OPPOSITION- Anonymous, "APV LeanCremeTM- Microparticulation of whey protein with SPX Flow technology", SFX - White Paper, (20121104), pages 1 - 28, SFX - White Paper, URL: https://www.spxflow.com, XP093192343
OPPOSITION- Anonymous, "APV LeanCreme™ Process APPLICATION SHEET DAIRY DRINKS - IN DAIRY DRINKS MANUFACTURING", SFX - APPLICATION SHEET DAIRY DRINKS, (20130101), SFX - APPLICATION SHEET DAIRY DRINKS, URL: https://www.spxflow.com/assets/pdf/apv-leancreme-derink-16006-02-01-2013-gb.pdf, XP093192344
OPPOSITION- Anonymous, "MALTRIN® M180 Maltodextrin", Grain Processing Corporation (GPC) - Technical information, (20140101), Grain Processing Corporation (GPC) - Technical information, URL: https://ingredi.com/content/pdfs/Maltrin_M-180_(Maltodextrin%2018%20DE)_PDS.pdf, XP093192109
OPPOSITION- Anonymous, "SIMPLESSE® microparticulated whey protein", CP Kelco- Brochure, (20110101), CP Kelco- Brochure, URL: https://www.cpkelco.com/, XP093192108
OPPOSITION- Santiago - Chile Berit, "Microparticulation of Whey Proteins - Applications in Dairy", INOFOOD EXPO2011, Santiago - Chile, Santiago - Chile, (20111123), INOFOOD EXPO2011, URL: https://www.inofood.cl/neo_2011/pdf/PRE_PDF/LUNES_TARDE_2/Microsoft%20PowerPoint%20-%202%20BERIT%20SKINDERSOE%20-%20SPX%20[Modo%20de%20compatibilidad].pdf, XP093192349
OPPOSITION- Walstra P., J.T.M. Wouters, T.J Geurts , "Table 1.5 “Gross composition and some properties of milk and liquid milk products” ", Walstra P., J.T.M. Wouters, T.J Geurts , WALSTRA P, WOUTERS J T M, GEURTS T J, DAIRY SCIENCE AND TECHNOLOGY, BOCA RATON , TAYLOR & FRANCIS GROUP , (20060101), page 15, ISBN 978-0-8247-2763-5, XP093192339
OPPOSITION- Tanger Caren, Schmidt Florian, Utz Florian, Kreissl Johanna, Dawid Corinna, Kulozik Ulrich, "Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, ELSEVIER, AMSTERDAM, NL, NL , (20211201), vol. 74, doi:10.1016/j.ifset.2021.102851, ISSN 1466-8564, page 102851, XP093192105
OPPOSITION- Koffi Ernest, Shewfelt Robert, Wicker Louise, "STORAGE STABILITY AND SENSORY ANALYSIS OF UHT‐PROCESSED WHEY‐BANANA BEVERAGES", JOURNAL OF FOOD QUALITY., FOOD AND NUTRITION PRESS, TRUMBULL, CT., US, US , (20050801), vol. 28, no. 4, doi:10.1111/j.1745-4557.2005.00043.x, ISSN 0146-9428, pages 386 - 401, XP093192104

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