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Use Of Glucose Deficient Streptococcus Thermophiles Strains In A Process For Producing Fermented Milk Products - EP3435773

The patent EP3435773 was granted to CHR Hansen on Oct 13, 2021. The application was originally filed on Mar 24, 2017 under application number EP17712792A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3435773

CHR HANSEN
Application Number
EP17712792A
Filing Date
Mar 24, 2017
Status
Granted And Under Opposition
Sep 10, 2021
Grant Date
Oct 13, 2021
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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N&H DENMARK APSJul 13, 2022ADMISSIBLE
DSM ASSETSJul 12, 2022ADMISSIBLE

Patent Citations (13) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONEP2957180
DESCRIPTIONWO2005003327
DESCRIPTIONWO2011026863
DESCRIPTIONWO2013160413
INTERNATIONAL-SEARCH-REPORTEP2957180
INTERNATIONAL-SEARCH-REPORTUS2015086675
OPPOSITIONEP2957180
OPPOSITIONWO2011026863
OPPOSITIONWO2012136832
OPPOSITIONWO2013160413
OPPOSITIONWO2015193459
OPPOSITIONWO2017103051
OPPOSITIONWO2018177835

Non-Patent Literature (NPL) Citations (14) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Amoroso M.J., Manca De Nadra M.C., Oliver G., "The growth and sugar utilization by Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus isolated from market yogurt", Lait, (19890101), vol. 69, no. 6, pages 519 - 528, XP055946969-
OPPOSITION- "Chapter 8 Preservation and production of starter cultures ", A.Y. Tamime, R.K. Robinson, Yoghurt Science and Technology Second Edition, Woodhead Publishing, (20000101), page 33pp, XP055948743-
OPPOSITION- Chengjie Ma, Aimin Ma, Guangyu Gong, Zhenmin Liu, Zhengjun Wu, Benheng Guo, Zhengjun Chen , "Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture", International Journal of Food Microbiology, (20150101), vol. 210, pages 42 - 46, XP055948745-
OPPOSITION- Shah N, "Yogurt - The Product and its Manufacture ", ENCYCLOPEDIA OF FOOD SCIENCES AND NUTRITION, (20030101), pages 6252 - 6259, XP055946977-
OPPOSITION- TAMIME A Y, DEETH H C, "YOGURT: TECHNOLOGY AND BIOCHEMISTRY", Journal of Food Protection, US , (19801201), vol. 43, no. 12, ISSN 0362-028X, pages 939 - 977, XP008019998-
OPPOSITION- CRITTENDEN R G, MARTINEZ N R, PLAYNE M J, "Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria.", International Journal of Food Microbiology, NL , (20030215), vol. 80, no. 3, doi:10.1016/S0168-1605(02)00170-8, ISSN 0168-1605, pages 217 - 222, XP002432860
OPPOSITION- Courtin P., Monnet V., Rul F., "Cell-wall proteinases PrtS and PrtB have a different role in Streptococcus thermophilus/Lactobacillus bulgaricus mixed cultures in milk", MICROBIOLOGY, Reading , (20021101), vol. 148, no. 11, doi:10.1099/00221287-148-11-3413, ISSN 1350-0872, pages 3413 - 3421, XP055946980
OPPOSITION- S. Sieuwerts, F. A. M. De Bok, J. Hugenholtz, J. E. T. Van Hylckama Vlieg, "Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US , (20080815), vol. 74, no. 16, doi:10.1128/AEM.00113-08, ISSN 0099-2240, pages 4997 - 5007, XP055282735
OPPOSITION- S. Sieuwerts, F. A. M. De Bok, J. Hugenholtz, J. E. T. Van Hylckama Vlieg, "Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, US , (20080815), vol. 74, no. 16, doi:10.1128/AEM.00113-08, ISSN 0099-2240, pages 4997 - 5007, XP055282735
OPPOSITION- Kim I. Sørensen, Curic-Bawden Mirjana, Junge Mette P., Janzen Thomas, Johansen Eric, "Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, US, US , (20160422), vol. 82, no. 12, doi:10.1128/AEM.00462-16, ISSN 0099-2240, pages 3683 - 3692, XP055468137
OPPOSITION- S. Sieuwerts, D. Molenaar, S. A. F. T. Van Hijum, M. Beerthuyzen, M. J. A. Stevens, P. W. M. Janssen, C. J. Ingham, F. A. M. De Bok, W. M. De Vos, J. E. T. Van Hylckama Vlieg, "Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, US , (20101201), vol. 76, no. 23, doi:10.1128/AEM.01122-10, ISSN 0099-2240, pages 7775 - 7784, XP055282765
OPPOSITION- L. Herve-Jimenez, I. Guillouard, E. Guedon, S. Boudebbouze, P. Hols, V. Monnet, E. Maguin, F. Rul, "Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, US , (20090401), vol. 75, no. 7, doi:10.1128/AEM.01984-08, ISSN 0099-2240, pages 2062 - 2073, XP055422417
OPPOSITION- Elli Marina, Callegari Maria Luisa, Ferrari Susanna, Bessi Elena, Cattivelli Daniela, Soldi Sara, Morelli Lorenzo, Goupil Feuillerat Nathalie, Antoine Jean-Michel, "Survival of Yogurt Bacteria in the Human Gut", APPLIED AND ENVIRONMENTAL MICROBIOLOGY, US , (20060701), vol. 72, no. 7, doi:10.1128/AEM.02950-05, ISSN 0099-2240, pages 5113 - 5117, XP055946974
OPPOSITION- C. Chervaux, S. D. Ehrlich, E. Maguin, "Physiological Study of Lactobacillus delbrueckii subsp. bulgaricus Strains in a Novel Chemically Defined Medium", Applied and Environmental Microbiology, (20001201), vol. 66, no. 12, doi:10.1128/AEM.66.12.5306-5311.2000, ISSN 00992240, pages 5306 - 5311, XP055065341

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