IP Verse

Fermented Nutritional Composition For Cow'S Milk Protein Allergic Subjects - EP3512355

EP3512355

NESTLE
Application Number
EP17777185A
Filing Date
Sep 13, 2017
Status
Patent Maintained As Amended
Oct 6, 2023
Grant Date
Nov 8, 2023
External Links
Slate, Register, Google Patents

Bibliography

The patent EP3512355B2 was granted to Nestle on Nov 8, 2023 following the initial filing on Sep 13, 2017 under the application number EP17777185A . The current legal status of the patent is Patent Maintained As Amended.

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Patent Family

Patent Oppositions (3)

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COMPAGNIE GERVAIS DANONESep 2, 2021ADMISSIBLE
COOPERATIE KONINKLIJKE AVEBE UASep 2, 2021ADMISSIBLE
NEDERLANDSCH OCTROOIBUREAUSep 2, 2021ADMISSIBLE

Patent Citations New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePatent NumberPatent Link
INTERNATIONAL-SEARCH-REPORTCN104017739
INTERNATIONAL-SEARCH-REPORTUS2010247710
INTERNATIONAL-SEARCH-REPORTUS2013337105
INTERNATIONAL-SEARCH-REPORTUS2015305359
INTERNATIONAL-SEARCH-REPORTWO2015170985
OPPOSITIONCN104017739
OPPOSITIONDE10359316
OPPOSITIONEP2380446
OPPOSITIONEP2695522
OPPOSITIONRU2075941
OPPOSITIONSE1050965
OPPOSITIONUS2004146600
OPPOSITIONUS2015305359
OPPOSITIONWO0237984
OPPOSITIONWO2004105508
OPPOSITIONWO2008069650
OPPOSITIONWO2009065905
OPPOSITIONWO2009067000
OPPOSITIONWO2011121379
OPPOSITIONWO2012078046
OPPOSITIONWO2014110540
OPPOSITIONWO2014174149
OPPOSITIONWO2015164020
OPPOSITIONWO2015170985
OPPOSITIONWO2015187817
OPPOSITIONWO2016133448
OPPOSITIONWO9742834
OTHEREP3512355

Non-Patent Literature (NPL) Citations New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Anonymous, "CODEX STANDARD FOR FERMENTED MILKS codex Stan 243-2003", CODEX STAN 243-2003, (20030101), pages 1 - 5, CODEX STAN 243-2003, (20210920), XP055842395-
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OPPOSITION- Anonymous, "Maize stover | Feedipedia", Feedipedia, (20160811), pages 1 - 2, Feedipedia, URL: https://www.feedipedia.org/node/%2016072, (20210920), XP055842401-
OPPOSITION- Anonymous, "Milk Facts", Nutrient Content of Milk Varieties, (20090101), pages 1 - 12, Nutrient Content of Milk Varieties, URL: http://milkfacts.info/Nutrition%20Facts/Nutrient%20Content.htm, (20210910), XP055840031-
OPPOSITION- Anonymous, "Potato - Wikipedia", Wikipedia, (20160829), pages 1 - 26, Wikipedia, URL: https://en.wikipedia.org/wiki/Potato, (20210920), XP055842416-
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OPPOSITION- Anonymous, "Yogurt Production | MilkFacts.info", MilkFacts.info, (20160816), pages 1 - 3, MilkFacts.info, URL: http://milkfacts.info/Milk%20Processing/Yogurt%20Production.htm, (20210920), XP055842425-
OPPOSITION- Beausoleil, J.L. ; Spergel, J.M. ; Pawlowski, N.A., "Anaphylaxis to raw potato", Annals of Allergy, Asthma & Immunology, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (20010101), vol. 86, no. 1, ISSN 1081-1206, pages 68 - 70, XP026958131-
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OPPOSITION- MITAL et al., "Fermentation of Soy Milk by Lactic Acid Bacteria", A Review. J Food Prot, (19790000), vol. 42, no. 11, pages 895 - 899, XP002040398-
OPPOSITION- Pope Sarah, "Fermented Potatoes Recipe (+ VIDEO) - The Healthy Home Economist", The Healthy Home Economist, (20100101), pages 1 - 11, The Healthy Home Economist, URL: https://www.thehealthyhomeeconomist.com/video-fermented-potatoes/, (20210916), XP055841820-
OPPOSITION- Rao D R, Et Al, "Technical note: Preparation of a yogurt-like product from cowpeas and mung beans", Internarionat Journal of Food Science and Technology, (19880101), pages 195 - 198, Internarionat Journal of Food Science and Technology, URL: https://ifst.onlinelibrary.wiley.com/doi/pdfdirect/10.1111/j.1365-2621.1988.tb00567.x, (20210920), XP055842362-
OPPOSITION- Seppä Lä U, Et Al, "Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors", Allergy, (20010101), pages 619 - 626, Allergy, URL: https://onlinelibrary.wiley.com/doi/epdf/10.1034/j.1398-9995.2001.00058.x, (20210910), XP055840038-
OPPOSITION- Seppälä Ulla, "CHARACTERIZATION OF POTATO ALLERGENS Academic Dissertation", Academic Dissertation To be presented for public criticism, with the permission of the Faculty of Science, University of Helsinki, (20010309), pages 1 - 70, Academic Dissertation To be presented for public criticism, with the permission of the Faculty of Science, University of Helsinki, URL: https://www.julkari.fi/bitstream/handle/10024/78043/2001a1.pdf?sequence=1&isAllowed=y, (20210920), XP055842385-
OPPOSITION- Shin Yong Seo, Et Al, "Preparation of Yogurt Added with Potato and its Characteristics", Korean Journal of Food Science and Technology, (19940101), pages 266 - 271, Korean Journal of Food Science and Technology, URL: http://www.koreascience.or.kr/article/JAKO199403042007042.pdf, (20210920), XP055842373-
OPPOSITION- Tamime, "1.5 Manufature of fermented milks", Fermented Milks, (20060101), pages 1 - 16, XP055842392-
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OPPOSITION- Seppala, U. et al, "Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato", Journal of Allergy and Clinical Immunology, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL, (19990101), vol. 103, no. 1, doi:10.1016/S0091-6749(99)70541-5, ISSN 0091-6749, pages 165 - 171, XP005687198
OPPOSITION- SHAOBO LIANG et al., "Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production", Journal of Agricultural and Food Chemistry, (20140000), vol. 62, no. 33, doi:10.1021/jf5019406, pages 8421 - 8429, XP055424030
OPPOSITION- ZOURARI, "Metabolism and biochemical characteristics of yogurt bacteria: a review", Le Lait, INRA Editions, (19920000), vol. 72, no. 1, doi:10.1051/lait:199211, pages 1 - 34, XP055213994
OPPOSITION- Olusola Ladokun, Et Al., "Fermented Milk Products from Different Milk Types", Food and Nutrition Sciences, (20140101), vol. 05, no. 13, doi:10.4236/fns.2014.513133, ISSN 2157-944X, pages 1228 - 1233, XP055329495
OPPOSITION- Kutshik Jr, Gazuwa Sy, Mafulul Sg, Ali-Dunkrah U, "Protein enrichment of Irish potatoes by fermentation process using mutant <i>isolates of Latobacillus bulgaricus</i>", International Journal of Biological and Chemical Sciences, (20101201), vol. 4, no. 6, doi:10.4314/ijbcs.v4i6.64913, pages 1898 - 1904, XP055841822
OPPOSITION- Gemechu Teshome, "Review on lactic acid bacteria function in milk fermentation and preservation", African Journal of Food Science, (20150101), vol. 9, no. 4, doi:10.5897/AJFS2015.1276, pages 170 - 175, XP055841826
OPPOSITION- BERNAT, "probiotic fermented almond ''milk'' as an alternative to cow- milk yoghurt", IJFS, (20151000), vol. 4, doi:10.7455/ijfs/4.2.2015.a8, pages 201 - 211, XP055222491

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