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Whey Protein-Based, High Protein, Yoghurt-Like Product, Ingredient Suitable For Its Production, And Method Of Production - EP3542635

The patent EP3542635 was granted to Arla Foods Amba on Oct 6, 2021. The application was originally filed on Nov 16, 2015 under application number EP19174111A. The patent is currently recorded with a legal status of "Revoked".

EP3542635

ARLA FOODS AMBA
Application Number
EP19174111A
Filing Date
Nov 16, 2015
Status
Revoked
Mar 14, 2025
Publication Date
Oct 6, 2021
External Links
Slate, Register, Google Patents

Patent Summary

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COMPAGNIE GERVAIS DANONEJul 6, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONDE102012216990
DESCRIPTIONDE19950240
DESCRIPTIONUS2008305235
DESCRIPTIONUS5217741
DESCRIPTIONUS6605311
DESCRIPTIONWO2007110411
DESCRIPTIONWO2008063115
DESCRIPTIONWO2010120199
OPPOSITIONCN102550669
OPPOSITIONUS2008305235
OPPOSITIONUS5217741
OPPOSITIONUS6605311
OPPOSITIONWO2005041677
OPPOSITIONWO2006034857
OPPOSITIONWO2007110411
OPPOSITIONWO2008063115
OPPOSITIONWO2010120199
OPPOSITIONWO2016075332
SEARCHEP0250623
SEARCHEP0485663
SEARCHUS5882705
SEARCHWO0197629
SEARCHWO2011015443

Non-Patent Literature (NPL) Citations (2) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Gbassi Gildas K., Et Ak, "whey proteins analysis in aqueous medium and in artificial gastric and intestinal fluids ", Int. J. Biol. Chem. Sci., (20120801), vol. 6, no. 4, pages 1828 - 1837, XP055943418
OPPOSITION- BRITTEN M, GIROUX H J, "Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization", Food Hydrocolloids, Elsevier BV, NL, NL , (20010101), vol. 15, doi:10.1016/S0268-005X(01)00049-2, ISSN 0268-005X, pages 609 - 617, XP002317705

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